The team at Bacchus is pleased to host an evening with Cyril Delarue, Bollinger’s Commercial Director and great nephew of Lily Bollinger. Join us for a five-course dinner prepared by Executive Chef Nick Wirth with pairings from the Bollinger collection, including the exceptionally rare 2002 R.D. Champagne. For all champagne lovers, this is an opportunity not to be missed.

NV Ayala “Majeur” Brut, Champagne, France
Marinated Melon
Ibérico ham, goat cheese panna cotta, chardonnay vinaigrette

NV Bollinger “Special Cuvée” Brut, Champagne, France
Quail Egg Ravioli
patty pan squash, summer truffle, brown butter

NV Bollinger “Rosé” Brut, Champagne, France
Grilled Spanish Octopus
frisée, Romesco sauce, pickled sweet peppers

2007 Bollinger “La Grande Année” Brut, Champagne, France
Duo of Veal
tenderloin and sweetbreads, summer corn purée, golden chanterelles

2002 Bollinger “R.D.” Extra Brut, Champagne, France
Emmi Roth “Surchoix” Grand Cru Gruyere
local honey, Marcona almond brittle


Champagne Dinner Series: Bollinger Dinner
Thursday, August 24 at 6:30 p.m.
Five courses paired with five champagnes
$150 per person, plus tax and gratuity

Purchase Tickets

Learn more about the other event in this series -- Veuve Clicquot Dinner on October 17.