The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for three themed dinners exploring great moments in music and food. This event explores the Rhythm & Flavor of New Orleans on Wednesday, February 22, 2017.
Dine at Ristorante Bartolotta on Thursday, February 23 and meet Giuseppe Santarelli - Avignonesi's Export Manager. We’ll feature our regular menu along with Chef Juan’s menu - specifically designed to match their renowned wines and featuring black truffles.
Laissez les bons temps rouler at this fun and festive four-course dinner created by Joey Gerard’s - Mequon Sous Chef Erik Mahr on Fat Tuesday, February 28.
Wine lovers take note! You can join Bacchus for a special Barolo wine dinner featuring Fontanafredda Estate & Winery on Thursday, March 2.
The women of Bartolotta’s have always been a force to be reckoned with. On Friday, March 10, seven of our outstanding women chefs will come together at Bacchus to create a stellar array of food and wine pairings for you to enjoy.
Join us for lunch…with an author! Tom Hyland joins us for an insightful exploration into the wines and food of the Piemonte region of Italy on Saturday, March 11 from 12 to 2:30 p.m.
Join Us on March 12 for the 9th Annual Beefsteak Dinner at Mr. B's Steakhouse is one of our most popular events!
The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for a series of themed dinners exploring great moments in music and food. This last event explores the Evolution of Rock and Roll .
Join us for dinner at Harbor House - the best place to see Milwaukee's July 3 fireworks!