Join us in the quest for excellence when we have the first of two premier Bordeaux wine dinners at Lake Park Bistro. Be transported to the historical area of Bordeaux where we will travel the famous wine region with gastronomic finesse, taking guests through a five-course French feast paired with five perfectly matched wines. The world's major wine capital, Bordeaux has been producing wine since the 8th century and continues in many of these same production traditions today. With a wide selection of wines, both red and white, the region is highly desired for its quality of wines. 

Wednesday, July 19 from 7 – 9:30 p.m.
Joining our Chef de Cuisine, John Raymond will be a duo of wine experts including Augustin LaCaille of the remarkable Château d'Issan and David Ornon from Château Guiraud. It will be a very rare opportunity to have so many wine producers from this region in one place for one night and will be a decadent event to remember!

Bordeaux Wine Dinner Series
Bartolotta’s Lake Park Bistro
Five courses paired with five wines
$125 per person, plus tax and gratuity
Purchase your tickets here

 

Wednesday, September 6 from 7 – 9:30 p.m.
Corporate Executive and James Beard Award winning Chef Adam Siegel will be joined by Lionel Labat, Export Director from Bernard Magrez Wines. Join them for an exquisite dining experience that will feature a five-course meal paired with wines from Bernard Magrez Wines top three award-winning chateaus ­– a not to be missed event. 

Bordeaux Wine Dinner Series
Bartolotta’s Lake Park Bistro
Five courses paired with five wines
$125 per person, plus tax and gratuity
Purchase your tickets here