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This event is sold out! Thank you! Experience the art of life from southern France’s Languedoc-Roussillon region during Lake Park Bistro’s Gerard Bertrand Wine Dinner on Thursday, March 9.

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The women of Bartolotta’s have always been a force to be reckoned with. On Friday, March 10, seven of our outstanding women chefs will come together at Bacchus to create a stellar array of food and wine pairings for you to enjoy.

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Riesling has a reputation for being very sweet and easy to drink, but it can also be dry! Join us at Bacchus on Saturday, March 18 at 4:30pm as we explore the dry side of this always delicious wine!

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