American folk hero Davy Crockett was known as the “King of the Wild Frontier.” Answer the call of the wild by joining us for a special dinner featuring wines created by The Fess Parker Winery on Thursday, February 2.
Dine at Ristorante Bartolotta on Monday, February 6 and meet Urs Vetter, Import-Export Manager from Alois Lageder. We’ll feature our regular menu along with Chef Juan’s menu which will be designed to match their renowned wines.
SOLD OUT! Waiting list now open! We're all big fans of Ray’s Wine at Bartolotta's and we're excited to team up once again with Orey Laev of Ray's for a Bubbly Bonanza featuring sparkling wine at Bacchus on Friday, February 10.
SOLD OUT! Experience the power and elegance of Napa wines when you join us for an exclusive evening with Hess Collection Director of Winemaking, Dave Guffy, at Harbor House on Thursday, February 16.
The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for three themed dinners exploring great moments in music and food. This event explores the Rhythm & Flavor of New Orleans on Wednesday, February 22, 2017.
Dine at Ristorante Bartolotta on Thursday, February 23 and meet Giuseppe Santarelli - Avignonesi's Export Manager. We’ll feature our regular menu along with Chef Juan’s menu - specifically designed to match their renowned wines and featuring black truffles.
Laissez les bons temps rouler at this fun and festive four-course dinner created by Joey Gerard’s - Mequon Sous Chef Erik Mahr on Fat Tuesday, February 28.