Join us at Harbor House for a special Chef's Class on Saturday, October 1 as Executive Chef Andrew Fisher teaches you about oysters - these amazing gems of the sea which we celebrate every October!
SOLD OUT! Join the adventure during a delectable four-course dinner pairing oysters with local brews on Wednesday, October 12 at Harbor House.
SOLD OUT! Join Mushroom Mike and Bartolotta's Lake Park Bistro for a 5-course mushroom extravaganza on Thursday, October 13!
It's Oysterfest! Join us October 10th through 16th for amazing specials and an exclusive Oyster and Beer Dinner on Wednesday, October 12th.
The Rumpus Room will cross a significant landmark with its fifth anniversary in October of this year and we want you to celebrate with us September 21 through October 21.
Join us for a series of informational seminars about wine at Bacchus! On Saturday, October 22 we'll explore the red wines of South America.
The bounty of the season is upon us, and Bacchus is making the most of it! Delight in the harvest of fresh fall veggies during the Fall Vegetarian Dinner.