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You’ll want to be at Joey Gerard’s in Mequon on Tuesday, March 15 for an Irish-themed dinner in honor of St. Patrick’s Day and featuring La Crosse’s own Pearl Street Brewery!

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Join us on Wednesday, March 16 for a very special dinner featuring the wines of Franciscan Estates located in Oakville, California. Winemaker Marla Carroll will be present to discuss the different wines that will be paired with a menu from Executive Chef Dane Baldwin.

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Join us at Harbor House for a special Chef's Classon Saturday, March 19 as Executive Chef Andrew Fisher teaches you how to make Chowder and Trout - classic menu items that have been around since day one!

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We're all big fans of Ray's Wine at Bartolotta's, and we're excited to team up with Orey Laev of Ray's for a wine pairing dinner at Bacchus on Friday, July 22.

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The summer international games are coming up live from Rio! Be part of the thrill of victory and the agony of defeat when you join Bacchus for a special International Wine Challenge: USA v. The World on Wednesday, August 17.

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Chateau Haut-Bailly produces some of the best Bordeaux available from an estate over 300 years old. Wine Advocate’s Bordeaux critic gave Haut-Bailly’s 2015 vintage a score of 95-97 points. You can experience these critically-acclaimed wines during a special dinner at Lake Park Bistro on Thursday, September 22.

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As part of Milwaukee Cocktail Week, Bacchus is excited to offer a dinner featuring selected offerings from the Glenmorangie family of fine single malt scotch whisky on Tuesday, September 27.

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THIS EVENT IS SOLD OUT! The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for a series of themed dinners exploring great moments in music and food. The first explores the history of the Rolling Stones on Wednesday, November 16.

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