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Join us on Wednesday, March 16 for a very special dinner featuring the wines of Franciscan Estates located in Oakville, California. Winemaker Marla Carroll will be present to discuss the different wines that will be paired with a menu from Executive Chef Dane Baldwin.

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Join us at Harbor House for a special Chef's Classon Saturday, March 19 as Executive Chef Andrew Fisher teaches you how to make Chowder and Trout - classic menu items that have been around since day one!

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We're all big fans of Ray's Wine at Bartolotta's, and we're excited to team up with Orey Laev of Ray's for a wine pairing dinner at Bacchus on Friday, July 22.

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The summer international games are coming up live from Rio! Be part of the thrill of victory and the agony of defeat when you join Bacchus for a special International Wine Challenge: USA v. The World on Wednesday, August 17.

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Chateau Haut-Bailly produces some of the best Bordeaux available from an estate over 300 years old. Wine Advocate’s Bordeaux critic gave Haut-Bailly’s 2015 vintage a score of 95-97 points. You can experience these critically-acclaimed wines during a special dinner at Lake Park Bistro on Thursday, September 22.

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As part of Milwaukee Cocktail Week, Bacchus is excited to offer a dinner featuring selected offerings from the Glenmorangie family of fine single malt scotch whisky on Tuesday, September 27.

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THIS EVENT IS SOLD OUT! The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for a series of themed dinners exploring great moments in music and food. The first explores the history of the Rolling Stones on Wednesday, November 16.

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THIS EVENT IS SOLD OUT! Join us at Harbor House for a special Chef's Class on Saturday, December 3 as Executive Chef Andrew Fisher hosts a Caviar Celebration featuring the delicious tiny black pearls of exquisite renown.

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High West Distillery has become a favorite among aficionados for its distinctive, high-price styles, which include several aged whiskey blends. Join us for a special dinner highlighting High West whiskeys on Wednesday, January 11 at The Rumpus Room.

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Lobster is everyone's favorite crustacean and it's the star of the show for the whole month of January as Harbor House hosts Lobsterpalooza.

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American folk hero Davy Crockett was known as the “King of the Wild Frontier.” Answer the call of the wild by joining us for a special dinner featuring wines created by The Fess Parker Winery on Thursday, February 2.

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SOLD OUT! Waiting list now open! We're all big fans of Ray’s Wine at Bartolotta's and we're excited to team up once again with Orey Laev of Ray's for a Bubbly Bonanza featuring sparkling wine at Bacchus on Friday, February 10.

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The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for three themed dinners exploring great moments in music and food. This event explores the Rhythm & Flavor of New Orleans on Wednesday, February 22, 2017.

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This event is sold out! Thank you! Experience the art of life from southern France’s Languedoc-Roussillon region during Lake Park Bistro’s Gerard Bertrand Wine Dinner on Thursday, March 9.

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The women of Bartolotta’s have always been a force to be reckoned with. On Friday, March 10, seven of our outstanding women chefs will come together at Bacchus to create a stellar array of food and wine pairings for you to enjoy.

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Riesling has a reputation for being very sweet and easy to drink, but it can also be dry! Join us at Bacchus on Saturday, March 18 at 4:30pm as we explore the dry side of this always delicious wine!

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