"The best part (of my job) is watching chefs put out these incredibly creative dishes with the things I bring them." - "Mushroom" Mike Jozwik

Join Mushroom Mike and Bartolotta's Lake Park Bistro for a 5-course mushroom extravaganza on Thursday, October 13! 

Mushroom Mike is a professional forager and uses his vast fungus knowledge to procure some of most rare and tasty mushrooms in the area.

Every year, the mushroom man supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms. You’ll have to attend the dinner to see what delights he’ll bring this year! 

Mushroom Mike Dinner Menu

Petit fromage Nuage sur Salade de Champignons, pommes Avec vinaigrette a l’echalotte rotie
Fried La Clare Chevre, Warm Apple and Mushroom Salad, Roasted Shallot Vinaigrette
2012 Arbo Malbec Bordeaux

Soupe de Champignons Des Bois
Buttered Hen of the Woods Soup, Lobster Mushroom Chips, Minced Tart Morels
2015 Chateau Puyanché white Bordeaux

Bar de Meditèrranée Champignons et Braisé choux Lacinato
Seared Mediterranean Seabass, Mushroom Poached Potato Confit, Braised Lacinato Kale, Black Trumpet-Anchovy Pate, Salted Capers
2015 Gerard Bertrand Perles de Sauvignon Blanc

Poitrine de Veau Fourre avec Champignons et Purée de Célery Rave
Wild Mushroom Stuffed Veal Breast, Baby Turnips and Carrots, Potato-Celery Root Puree, Red Wine-Mushroom Sauce
2013 Gerard Bertrand Tautavel

Bouchon de Bonbons avec Sorbet d’Airelle
Candy cap cremeux, huckleberry sorbet, brown sugar almond crumble


Annual Fall Mushroom Dinner with Mushroom Mike
Bartolotta's Lake Park Bistro
Thursday, October 13 at 6:30 p.m.
5 courses 
$85 per person plus tax plus tax and gratuity ($108.22 total)