"The best part (of my job) is watching chefs put out these incredibly creative dishes with the things I bring them." - "Mushroom" Mike Jozwik

Join Mushroom Mike and Bartolotta's Lake Park Bistro for a 5-course mushroom extravaganza on Thursday, October 13! 

Mushroom Mike is a professional forager and uses his vast fungus knowledge to procure some of most rare and tasty mushrooms in the area.

Every year, the mushroom man supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms. You’ll have to attend the dinner to see what delights he’ll bring this year! 

Mushroom Mike Dinner Menu

Petit fromage Nuage sur Salade de Champignons, pommes avec vinaigrette a lechalotte rotie
Fried Petit Nuage, Warm Apple and Mushroom Salad, Roasted Shallot Vinaigrette

Soupe de Champignons Des Bois
Buttered Hen of the Woods Soup, Lobster Mushroom Chips, Minced Tart Morels

Bar de Mediterranee Champignons et Braise Lacinato Kale
Seared Mediterranean Seabass, Mushroom Poached Potato Confit, Braised Lacinato Kale, Black Trumpet-Anchovy Pate, Salted Capers

Champignons Fourres avec Poitrine de Veau et Puree de Celery-Rave
Wild Mushroom Stuffed Veal Breast, Baby Turnips and Carrots, Potato~Celery Root Puree, Red Wine-Mushroom Sauce

Bouchon de Bobons avec Sorbet d’Airelle
Candy cap cremeux, huckleberry sorbet, brown sugar almond crumble

 

Annual Fall Mushroom Dinner with Mushroom Mike
Bartolotta's Lake Park Bistro
Thursday, October 13 at 6:30 p.m.
5 courses 
$85 per person plus tax plus tax and gratuity ($108.22 total)

Purchase your Mushroom Mike Dinner tickets here