"The best part (of my job) is watching chefs put out these incredibly creative dishes with the things I bring them." - "Mushroom" Mike Jozwik

Join Mushroom Mike and Bartolotta's Lake Park Bistro for a five-course mushroom extravaganza!

Mushroom Mike is a professional forager and uses his vast fungus knowledge to procure some of the rarest and tastiest mushrooms in the area. Every year, the mushroom man supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms. You’ll have to attend the dinner to see what delights he’ll bring this year!

 

Annual Fall Mushroom Dinner with Mushroom Mike at Lake Park Bistro
Thursday, October 12 at 6:30 p.m.
Five courses with pairings
$95 per person, plus tax plus tax and gratuity 

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