The Black Truffle Dinner this January 18 is the premier event at Lake Park Bistro each year - selling out year after year. 

The restaurant fills with the distinct, incredible aroma of truffles, and these dark beauties take center stage in a gorgeous six-course meal. The truffles are cooked in with some dishes and shaved over the top of others. You'll enjoy five different wines with dinner, too!

Les Hors d’Oeuvres

Mousse de Canard - Duck Liver Mouse with Black Truffles
Gougeres - Gruyere Cheese Puffs with Black Truffles
Tartare de Veau - Chopped Veal Tenderloin with Black Truffles
Crevettes en Pate Bric - Shrimp in Crispy Pastry with Black Truffles

Le Menu

Chou-fleur, Choux de Bruxelles et Creme au Homard
Cauliflower Soup with Lobster Cream, Scallop Tartare, Brussels Sprout Leaves and Black Truffles
NV Benoit Mulin Cremant de Jura Brut

Crepe au Fromage
Buckwheat Crepe with Upland’s Pleasant Ridge Reserve and Rush Creek Cheese and Black Truffles
2015 Domain des Hauts de Sanziers Saumur Blanc

Oeuf Mollet avec Champignons
Fried Soft Boiled Egg with Wild Mushrooms, Frisee Salad and Black Truffles
2015 Cordier Macon Village Vielles Vigne Christopher Cordier 

Poisson en Papillote
Black Bass and Celery Root Cooked in Parchment with Black Truffles
2014 Chauvenet-Chopin Nuit Saint George Bourgogne Rouge

Tournedos de Boeuf Rossini
Roasted Filet Mignon with Foie Gras, Madeira Sauce and Black Truffles
2012 Mas Carlot Les Enfants Terribles

Gateaux de Noix
Traditional Almond Cake with Black Truffle Ice Cream and Roasted Pears


14th Annual Black Truffle Dinner
Bartolotta's Lake Park Bistro
Wednesday, January 18 at 6:30 p.m.
Six courses with five wine pairings
$150 plus tax and gratuity ($190.98 total)
Seats are limited! Call (414) 962-6300 for reservations.