Valentine's Menu

warm king crab

White Truffle butter, Cara Cara Orange, Sunchoke Confit,  Bearnaise Sauce  95 

Seafood Tower*     

Six Oysters on the Half Shell, Six Shrimp, Snow Crab Legs, King Crab, with Lemon, Cocktail Sauce, Champagne Mignonette, Horseradish, & Hot Sauce 125

Amber Kaluga Caviar*  

Meyer Lemon Crème Fraîche,
Blini, Chives, Shallot, Chopped Egg 85

Georges Bank Sea Scallops*

Wild Mushrooms, Leek Fondue, Demi Smoked Salmon Caviar, & Champagne Butter Sauce

caesar Salad

Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, & Little Gem Romaine

Hundred Acre Mixed Greens salad

Poached Bartlett Pears, Crispy Sunchoke, Citrus-Cava Vinaigrette, Toasted Hazelnuts

Oysters in the half shell*

Mignonette, Lemon, Tabasco
Kaluga Caviar Garnish (15 gm.)
$40 supplement

Butternut Squash & Lemongrass Soup

Toasted pumpkin seeds, ginger, coconut, crispy shallot

jumbo shrimp cocktail*

Gulf Shrimp, Poached in Caraway Court-Bouillon with Cocktail Sauce

Lobster Thermidor*

Half Maine lobster, broiled with cognac, cream, mustard, lemon, aged parmesan, and Italian parsley

northern canadian salmon*

Delicata Squash, roasted mushrooms, wilted spinach, toasted pinenuts, brown butter sauce

Black Truffle Ravioli

Bellwether Farms Ricotta, Light Veal Sauce, Shaved Black Truffles, Petite Mache Salad, Aged Parmesan Cheese

Niman Ranch Iberian Pork Chop

Roasted brussels sprouts, pickled apple, creamy parsnip puree, bourbon-bacon jus

Bacon-Wrapped Chicken

Chanterelle mushrooms, cipollini onions, roasted pear, celery root puree

double Lamb chops

Spiced Baby Carrots, Carrot Purée, Mint Pistou, Pistachio, White Wine Lamb Sauce

Beef Wellington for Two*

Sir Aaron Wellesley – First duke of Wellington’s victory celebration for battle of Waterloo 1815

14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine Potato Fondants, & Roasted Mushrooms

Upper Iowa Prime USDA CAB Filet*

7 oz Pan-Seared, Barrel-Cut Filet Served with Wilted Spinach, Pearl Onions, & Madeira Sauce

Delmonico 12 oz Wagyu Ribeye *

Loaded Sweet Potato with bacon, pecans, and herbed-alpine cheese, finished with Bordelaise sauce and whipped potatoes

Chocolate Hazelnut Tart 

Chocolate Hazelnut crust, baked hazelnut frangipane, chocolate custard, whipped dulcey ganache, candied hazelnuts

Lemon Raspberry parfait 

Whipped lemon curd, lemon-soaked ladyfingers, fresh raspberries, raspberry sauce, vanilla bean whipped cream, crispy meringue 

Crème brûlée

Vanilla custard, toasted sugar crust, spiced orange madeleines 

wisconsin cheese plate

Pleasant Ridge Reserve, red grape jam, caramelized sesame brittle, toasted rye crisps, local honey