New Year's Eve Menu

warm king crab

White Truffle butter, Cara Cara Orange, Sunchoke Confit,  Bearnaise Sauce  95 

Seafood Tower*     

Six Oysters on the Half Shell, Six Shrimp, Snow Crab Legs, King Crab, with Lemon, Cocktail Sauce, Champagne Mignonette, Horseradish, & Hot Sauce 125

Amber Kaluga Caviar*  

Meyer Lemon Crème Fraîche,
Blini, Chives, Shallot, Chopped Egg 85

Georges Bank Sea Scallops*

Wild Mushrooms, Leek Fondue, Demi Smoked Salmon Caviar, & Champagne Butter Sauce

Beverly’s Curried Shrimp & Crab Bisque

A recipe that evokes childhood holiday & family memories (Fully Loaded)

Roasted Apple & Chicory Salad

Jamon Iberico, Persimmon Vinaigrette, Marcona Almonds

Hundred Acre Mixed Greens salad

Poached Bartlett Pears, Crispy Sunchoke, Brown Butter-Cider Vinaigrette, Toasted Hazelnuts

Oysters in the half shell*

Mignonette, Lemon, Tabasco
Kaluga Caviar Garnish (15 gm.)
$40 supplement

jumbo shrimp cocktail*

Gulf Shrimp, Poached in Caraway Court-Bouillon with Cocktail Sauce

Roasted Chestnut & Celery root Soup

Braised short rib, caramelized onion, aged balsamic vinegar, pine nuts, black truffle

Lobster Thermidor*

Half Maine lobster, broiled with cognac, cream, mustard, lemon, aged parmesan, and Italian parsley

FLORIDA GROUPER*

Caramelized fennel, puree of salsify, Veronique sauce, green grapes & marcona almonds

Black Truffle Ravioli

Bellwether Farms Ricotta, Light Veal Sauce, Shaved Black Truffles, Petite Mache Salad, Aged Parmesan Cheese

Niman Ranch Iberian Pork Chop

Roasted Parsnips, Spiced Apple Purée, Pickled Apple, Bourbon-Bacon Jus

Roasted duck breast

Duck Confit, Cranberry Chutney, Celery Root Purée, Port Wine Gastrique, Candied Cranberry

double Lamb chops

Spiced Baby Carrots, Carrot Purée, Mint Pistou, Pistachio, White Wine Lamb Sauce

Beef Wellington for Two*

Sir Aaron Wellesley – First duke of Wellington’s victory celebration for battle of Waterloo 1815

14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine Potato Fondants, & Roasted Mushrooms

Upper Iowa Prime USDA CAB Filet*

8 oz Pan-Seared, Barrel-Cut Filet Served with Wilted Spinach, Pearl Onions, & Madeira Sauce

Delmonico 12 oz Wagyu Ribeye *

Loaded Sweet Potato with bacon, pecans, and herbed-alpine cheese, finished with Bordelaise sauce and whipped potatoes

stciky toffee pudding

Date Cake, Toffee Soak, Whipped Maple Cream, and Caramelized Apples

mississippi mud pie

Rich Chocolate Custard, Dark Chocolate Crust, Fudge Brownie, Malted Vanilla Chantilly, Vanilla Anglaise

The hummingbird

Spice Cake, Cream CheeseMousse, Pecan Praline, Pineapple Curd, Candied Pecans

butterscotch pudding

Butterscotch Custard, Salted Caramel, Vanilla Bean Whipped Cream

House-Made Ice creams

Choice of Chocolate, Vanilla, or Cookies and Cream

House-Made Sorbets

Choice of Champagne, Apricot, or Raspberry