Dinner at The Orchard at The Peck & Bushel Barn

Join us as we celebrate our newest partnership with The Peck & Bushel Fruit Company! Just as the apple harvest season kicks off Corporate Executive Sous Chef Aaron Bickham and Executive Chef Amanda Strandt from Mr. B's - A Bartolotta Steakhouse - Brookfield will host a "Dinner at the Orchard" on Saturday, August 11, 2018.  

Beginning with a cocktail reception in the orchard, the four-course dinner will be served family style in the elegant, rustic barn. The chefs are also very excited to work with fruits, vegetables, and herbs grown on the organic farm by the owner, Joe Fahey.  


This unique dining experience is limited to 100 guests, and at this time the event is currently SOLD OUT. However, if you would like to be notified if more tickets become available, please join our waitlist.


Passed Appetizers

Aged Cheddar Gougeres
with Hooks 5-year cheddar

Deviled Farmhouse Eggs
with a salmon roe and fresh dill

La Quercia Prosciutto-wrapped Apricots 

 

First course 

Marinated Beet Salad
Red and Chioggia beets, red onions, red wine vinaigrette, 
and orchard-grown fresh herbs

Heirloom Tomato Panzanella
Multi-colored tomatoes, white bread, cucumbers,
Manchego cheese, and Italian vinaigrette

 

Second Course 

Rustic Ratatouille
Summer squashes, peppers, eggplant, and onions with grilled toast

Grilled Gulf Shrimp
Finished with a corn and radish salsa

 

Third Course 

Charred Bavette Steak with Chimichurri

Pork Tenderloin
with organic apple relish of apples, fennel, and golden raisin relish

Marbled Potato Salad
Smoked tri-color potatoes, scallions, and whole grain mustard dressing

Bacon Braised Curley Endive

 

Dessert

Lemon Olive Oil Cake
Macerated raspberries and a lemon verbena cream

Organic Apple Torte
Caramelized apples and puff pastry

Four-course dinner served family style with limited cash bar options
$85 per person, plus service charge and tax

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