Beer at the Barn featuring Third Space Brewing

The team at The Peck & Bushel Barn is excited to partner with Third Space Brewing this summer.  We are hosting a mix and mingle event highlighting small plates and beer pairings. Each one of our chefs has sampled Third Space handcrafted beers and created a dish to pair and highlight the flavors and balance of each beverage.

Third Space Brewing representatives will be on hand to share their story from their origins to the five core beers and the seasonal and special releases that deliver quality and consistency in every brew. Join us on Saturday, June 22 and enjoy great food and great beer!

 As Good as Gold Scallop Salad

from Matt Baier, Executive Sous Chef
Chilled Bay Scallops tossed with preserved lemon, watermelon radish, chives,
brunoise red peppers and crispy salsify finished with Champagne vinaigrette
That's Gold beer

Summer Home-style Ribs

from Lonnie Williams, Sous Chef
Dry rubbed and smoked pork ribs sauced in a home-style BBQ sauce 
served aside a smoked apple coleslaw
Summer Home


Tur-Duck-En Crepinettes

from Kevin Yoblin, Sous Chef
Turkey, duck, and chicken banded together
and served with orange marmalade and a bay leaf yogurt sauce
Unite the Clans

Juan’s Happy Place Gringostada's

from Juan Rodriguez, Cook
Marinated and flame broiled flank steak served with a pico slaw
and avocado crema on a double tortilla
 Happy Place

Coffee Cream Ale Float

from Annie Ghobrial, Pastry Chef
Vanilla bean ice cream with a coffee ale​​​​​​​
Java Blanca

small plates + beer pairings
$65 per person plus service charge and tax