Server
Harbor House
Opportunity added 03/09/2021
Availability
Full or Part-time
Wednesday - Sunday
Job Summary:
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
Duties/Responsibilities:
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Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
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Distributes menus and presents the daily specials.
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Answers questions regarding the menu.
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Takes food and beverage orders and delivers them to the kitchen.
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Delivers food, beverages, condiments, and other requested items to customers.
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Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
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Collects plates and clears the table as customers finish their meals.
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Prepares customers’ checks and collects payments.
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Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
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Performs other related duties as assigned.
Required Skills/Abilities:
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Excellent interpersonal and customer service skills.
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Well-organized with ability to take and place food and beverage orders accurately.
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Ability to operate point-of-sale systems.
Education and Experience:
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Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
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Must successfully complete restaurant’s training course.
Physical Requirements:
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Prolonged periods of standing and walking.
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Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
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