PM Line Cook
The Rumpus Room
Opportunity added 08/30/2017
The Rumpus Room - A Bartolotta Restaurant located on Water Street is currently looking for an experienced line cook to work at one of the best Gastropubs in the country.
Working at Rumpus Room, you will gain an immeasurable amount of experience and development working under Executive Chef Andrew Koser. Chef Andrew is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta, and Adam Siegel.
The ideal candidate will have prior experiences in fine or casual dining restaurants and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.