Grill Cook

Ristorante Bartolotta dal 1993

Opportunity added 05/24/2021

The Grill Cook will prepare menu times as directed by senior culinary staff. 


  • Prepares menu items according to standard recipes, plate presentations, and specifications in a timely manner.

  • Responsible for stations such as, but not limited to, hot appetizers, sauté, and fish.

  • Sets up workstation according to station diagram and daily product inventory to Chef’s standards.

  • Completes all assigned prep work and side work to Chef’s standards.

  • Maintains product presentation, product quality, and cook time standards.

  • Negotiates narrow crowded aisles with hot and cold food products.

  • Cleans and sanitizes the work area before, during, and after shift.

  • Practices sanitary and safe food handling always.

  • Assist other team members with unit stations and management as needed.

  • Present professional demeanor in attire, language, and attitude.

Required Skills/Abilities:

  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.

  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.

  • Ability to work efficiently and quickly.

  • Must be able to work well as part of a team.

  • Must be able to work well under pressure.

  • Ability to maintain personal cleanliness. 

  • Must be able to work early mornings, evenings, weekends, and holidays.

  • Must be able to read.

Physical Requirements:

  • Must be able to lift up to 15 pounds at times.

  • Ability to stand for long periods of time.

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