Restaurant Manager

Mr. B's - Mequon

Opportunity added 01/15/2021

Job Summary: 

The Restaurant Manager will oversee and manage the daily operations of the restaurant.  

Supervisory Responsibilities: 

  • Hires and trains restaurant staff. 

  • Organizes and oversees the staff schedules. 

  • Conducts performance evaluations that are timely and constructive.   

  • Handles discipline and termination of employees in accordance with restaurant policy. 

Duties/Responsibilities: 

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. 

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience. 

  • Handles customer complaints, resolving issues in a diplomatic and courteous manner. 

  • Ensures compliance with alcoholic beverage regulations. 

  • Estimates food and beverage costs. 

  • Manages inventory and purchases food and supplies. 

  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. 

  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. 

  • Collaborates with chefs to develop appetizing menus. 

  • Maintains sales records and tracks cash receipts. 

  • Prepares and submits operations reports and other documentation requested by the regional manager. 

  • Performs other duties as assigned.  

Required Skills/Abilities:  

  • Strong supervisory and leadership skills. 

  • Excellent interpersonal skills with a focus on customer service. 

  • Excellent time management skills. 

  • Excellent organizational skills and attention to detail. 

  • Familiarity with food handling, safety, and other restaurant guidelines. 

  • Proficient with Microsoft Office Suite or related software. 

Education and Experience: 

  • High school diploma or equivalent required. 

  • Previous restaurant experience required; management experience preferred. 

  • Successful completion of corporate training program required. 

Physical Requirements:  

  • Ability to traverse all parts of the restaurant quickly. 

  • Prolonged periods sitting at a desk and working on a computer. 

  • Must be able to lift 25 pounds at times.

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