Line Cooks

Bartolotta at Kohl's

Opportunity added 04/27/2018

Essential Job Functions:
·         Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
·         Sets up work station according to station diagram and daily product inventory to Chef’s standards.
·         Completes all assigned prep work to Chefs standards.
·         Maintains product presentation, product quality and cook time standards.
·         Negotiates narrow crowded aisles with hot and cold food products.
·         Cleans and sanitizes the work area before, during and after shift.
·         Practices sanitary and safe food handling at all times.
·         Completes assigned daily and weekly cleaning projects.
·         Performs sidework before, during and after shift as has ended.
·         Assist other team members and management as needed.
·         Assist in maintaining a safe working environment.
·         Present professional demeanor in attire, language and attitude.
Performance Requirements:
·         Good organizational and multi-tasking skills.
·         Perform all food prep required for all menu items.
·         Able to work at a rapid pace for an extended period of time.
·         Capable of using knives, slicers, broiler, grill, fryer, microwave and steamer in a safe and productive manner.
·         Adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene.
·         Ability to anticipate business volume and prepare kitchen and work station accordingly.
·         Pleasant and accommodating personality with continuous and outgoing demeanor.
Physical Demands:
·         Requires prolonged periods of being on their feet ranging from 4 – 8 hours/shift.
·         Walking and standing on the kitchen tiling with potentially slick surfaces.
·         Light/moderate lifting is required between 50 - 100 pounds.

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