Opportunity added 10/07/2019
Working at Bacchus, you will gain an immeasurable amount of experience and development working under Executive Chef, Nick Wirth. Chef Nick is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.
Prior experiences in fine or casual dining restaurants is preferred, however we are willing to train the right candidate who is organized and takes pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does require evening and weekend availability.
Apply online or in person at the restaurant between 2-4pm.
925 E. Wells Street
Milwaukee, WI 53202