Lake Park Bistro

Opportunity added 10/09/2020

Full or Part-time
Tuesday - Saturday

Job Summary:
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.


  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.

  • Distributes menus and presents the daily specials.

  • Answers questions regarding the menu.

  • Takes food and beverage orders and delivers them to the kitchen.

  • Delivers food, beverages, condiments, and other requested items to customers.

  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to the kitchen.

  • Collects plates and clears the table as customers finish their meals.

  • Prepares customers’ checks and collects payments.

  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Excellent interpersonal and customer service skills.

  • Well-organized with the ability to take and place food and beverage orders accurately.

  • Ability to operate point-of-sale systems.

Education and Experience:

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).

  • Must successfully complete restaurant’s training course.

Physical Requirements:

  • Prolonged periods of standing and walking.

  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.


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