Dishwasher
Bartolotta's Lake Park Bistro
Opportunity added 05/28/2021
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
Duties/Responsibilities:
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Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
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Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
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Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
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Cleans trash receptacles with water or steam.
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Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
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May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
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Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
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Performs other related duties as assigned.
Required Skills/Abilities:
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Ability to understand and follow directions.
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Ability to understand and meet restaurant standards for health, safety, and excellence.
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Ability to remain alert and focused in an environment that is noisy and fast-paced.
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Ability to work effectively with kitchen staff.
Physical Requirements:
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Prolonged periods of walking or standing.
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Must be able to lift, carry, and place up to 60 pounds at a time.
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Must be able to work days, nights, weekends, and/or holidays as needed.
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Must be able to bend, stoop, and wipe frequently.
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Must frequently immerse hands in water.
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Must be able to work in a hot and damp environment.