Grill & Line Cook

Joey Gerard's

Opportunity added 09/18/2019

Line cooks are experts at cooking a variety of foods, including meats and vegetables, on the grill and fryer. Qualified candidates should enjoy cooking and working in a fast-paced environment with a high quality of standard for food preparation.  Experience on the grill and working with a Josper oven is preferred.

Interested applicants should apply online or at the restaurant between 2-4pm.
5601 Broad St
Greendale, WI 53219

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