Click the logo of the restaurant below to see available positions.

Corporate Office Ristorante Bartolotta Lake Park Bistro Mr. B's Steakhouse Bacchus Harbor House The Rumpus Room Joey Gerard's Pizzeria Piccola Northpoint Custard Miss Beverly's Deluxe Barbeque Bartolotta's Cafe at Kohl's Downtown Kitchen ABV Social Cafe Grace Osgood's Taqueria El Jefe The Bartolotta Catering at Discovery World The Bartolotta Catering at The Grain Exchange The Bartolotta Catering at Italian Community Center

Corporate Office

No positions are currently open at Corporate Office. Be sure to check our other locations.

Ristorante Bartolotta

Servers

Ristorante Bartolotta /

Ristorante - A Bartolotta Restaurant is currently looking for part-time servers to join their team for this upcoming busy season. Ristorante Bartolotta is rated one of the top restaurants in Milwaukee.

Now is your chance to work for one of the most highly respected names in the industry! Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. 

Servers are able to anticipate the needs of the guests from the time they are seated until their departure and offer flawless service. We offer comprehensive benefits including vacation, insurance and dining discounts to our employees.

We are looking for candidates with at least three years experience in fine dining, along with wine and beverage knowledge.

Apply Here

Lake Park Bistro

Line Cook

Lake Park Bistro /

Lake Park Bistro - A Bartolotta Restaurant is currently looking for an experienced broil cook to work at one of the best restaurants in the Milwaukee area. If you have experiences with broil or cooking steaks, have good knife skills and are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

Apply Here

Servers

Lake Park Bistro /

Lake Park Bistro - A Bartolotta Restaurant is currently looking for part-time servers to join their team for this upcoming busy season. Lake Park Bistro is rated the #1 restaurant in Milwaukee.

Now is your chance to work for one of the most highly respected names in the industry! Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. 

Servers are able to anticipate the needs of the guests from the time they are seated until their departure and offer flawless service. We offer comprehensive benefits including vacation, insurance and dining discounts to our employees.

We are looking for candidates with at least three years experience in fine dining, along with wine and beverage knowledge.

Apply Here

Mr. B's Steakhouse

Line Cook

Mr. B's Steakhouse /

Mr. B's Steakhouse - A Bartolotta Restaurant located in Brookfield is currently looking for an experienced line cook to work at one of the best steakhouses in the country.

Working at Mr. B's, you will gain an immeasurable amount of experience and development working under Chef Zach Espinosa. Chef Zach is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.

The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

Apply Here

Bacchus

PM Line Cooks

Bacchus /

Bacchus - A Bartolotta Restaurant located in the Cudahy Tower in downtown Milwaukee is currently looking for experienced line cooks to work at one of the best fine dining restaurants in the Milwaukee area.

Working at Bacchus, you will gain an immeasurable amount of experience and development working under Executive Chef, Nick Wirth. Chef Nick is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.

The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does require evening and weekend availability.

Interested applicants can either visit the restaurant at 925 E. Wells Street (Cudahy Tower), or by submitting a resume or application to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com.

Apply Here

Server Assistant

Bacchus /

Bacchus - A Bartolotta Restaurant located in the Cudahy Tower in downtown Milwaukee is currently looking for an energetic and outgoing Server Assistant to join their service team.

Server Assistants are responsible for providing support to servers with table service, clearing and bussing of tables, maintaining the dining room, expediting and running food to guests, set-up, maintaining, and breaking down service stations and general side work duties.

This position offers a competitive wage plus part of the unit tip pool, flexible schedule, benefit eligibility including vacation, dining discounts and more to our employees.

Now is your chance to work for one of the most highly respected names in the industry! Our server assistants provide a superb dining experience for all guests, with prompt, efficient and caring service.   

Interested applicants should submit their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com or by visiting the restaurant between 2pm - 4pm and ask to speak with a manager.

Apply Here

Harbor House

AM Line Cook

Harbor House /

Harbor House - A Bartolotta Restaurant is currently looking for experienced line cooks to work at one of the best restaurants in the Milwaukee area. The ideal candidate will have prior experiences in a fine dining concept (Seafood preferred), have good knife skills and are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

Apply Here

Host

Harbor House /

Harbor House - A Bartolotta Restaurant is currently searching for energetic, friendly and outgoing Host to join the team at one of the best restaurants in Milwaukee.

Position Objectives
Provide prompt, efficient and courteous service for all guests, while assisting other team members and management in the delivery of a positive dining experience and overall guest satisfaction.
 
Essential Job Functions
• Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests. 
Seat guests in a timely manner while engaging them with conversation.
Manage the waitlist during high volume periods while providing accurate quotes for wait times.
Promptly answers phones and routes calls to the proper custodian.
Take reservations into reservation book providing clear and accurate guest information.
Knowledgeable in areas of menu reading to effectively field questions from guests, vendors and phone inquiries.
Perform sidework before, during and after shift as has ended.
Maintains a clean and organized work area/station
Assist other team members and management as needed.
Assist in maintaining a safe working environment.
Present professional demeanor in attire, language and attitude.
Log and perform exchange of moneys for gift certificate purchases.
 
Performance Requirements
Excellent guest service skills
Good organizational skills
Pleasant and accommodating personality with continuous and outgoing demeanor
Communicate with management regarding guest questions and/or comments
Be able to maintain positive attitude towards each guest and fellow team members and management.
Promote and participate in a strong team effort.
Ability to initiate communication effectively with staff and guests.
Ability to anticipate business volume and prepare dining room staff accordingly.
 
Physical Demands
Requires prolonged periods of being on their feet ranging from 4 – 8 hours/shift.
Walking through dining room on carpeted and hard wood flooring.
Light/moderate lifting is required.
Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early
    mornings, weekends and holidays.
 
Position Standards
            Education: High School Diploma or Equivalency
            Experience: Prior guest service (fine dining / restaurant experience preferred).

Candidates can either submit their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter at Dustin Farberg@Bartolottas.com or visit Harbor House and ask to speak to a Manager.

Apply Here

Sous Chef

Harbor House /

Harbor House - A Bartolotta Restaurant is currently looking for an experienced Sous Chef to join our team in the Milwaukee area.

Bartolotta's owns and operates 14 award winning restaurants in the Milwaukee area and is one of the most premier and exclusive restaurant groups. Co-owner Paul Bartolotta is a two-time James Beard Award winner, and Corporate Chef Adam Siegel also won the prestigious award. Under Adam and his team, chefs are given the opportunity to train with highly talented culinary teams and gain a variety of experiences throughout the Groups portfolio of restaurants.

Our Sous Chef's are responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development, financial management and facilities management. Responsible for creating, implementation and management of the menu concept.

Primary Responsibilities Include:
- Assist the Executive Chef in the management of an inventory process.
- In conjunction with the management team, develop an annual budget.
- Monitor inventory process in compliance with respective policies and procedures.
- Purchase inventory according to needs, quality, specifications and budgets.
- Monitor menu content for effectiveness.
- Cost out food specials.
- Work closely with the Executive Chef and management staff regarding customer satisfaction in regards to food selections.
- On-going menu engineering
- Insure quality in menu and food preparation
- Monitor cleanliness of kitchen in accordance with Wisconsin sanitation codes.
- With the Executive Chef, interact with external vendors to obtain the best quality in pricing and product.

Manage personnel in an effective manner.
- Interview, hire, train and develop staff.
- Insure proper paperwork is completed and submitted to HR Manager/Chef in timely manner.
- Promote a team environment by example and by participating in workload completion when necessary.
- Interact with employees in a sensitive, positive manner.
- Understand and use Human Resources Policies and Procedures manual.
- Communicate with employees promptly when incidents arise that may be a detriment to their performance.
- Assist the Executive Chef in developing performance standards by which employees can be measured by use of menu testing.
- In conjunction with the Executive Chef, develop measurements for competence within each area of responsibility.

Education/Training Requirements:
- Three to five years' kitchen experience with two of those years preferably involved in kitchen management.
- Certified in food service sanitation as mandated by the state of Wisconsin.
- Experienced in food preparation at the highest level.
- Experience with information systems related to restaurant management and/or kitchen management.

Interested applicants should email an updated copy of their resume to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

Server Assistant

Harbor House /

Harbor House - A Bartolotta Restaurant located just off of Lake Michigan in downtown Milwaukee is currently looking for an energetic and outgoing Server Assistant to join their service team.

Server Assistants are responsible for providing support to servers with table service, clearing and bussing of tables, maintaining the dining room, expediting and running food to guests, set-up, maintaining, and breaking down service stations and general side work duties.

This position offers a competitive wage plus part of the unit tip pool, flexible schedule, benefit eligibility including vacation, dining discounts and more to our employees.

Now is your chance to work for one of the most highly respected names in the industry! Our server assistants provide a superb dining experience for all guests, with prompt, efficient and caring service.   

Interested applicants should submit their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com or by visiting the restaurant between 2pm - 4pm and ask to speak with a manager.

Apply Here

The Rumpus Room

PM Line Cook

Rumpus Room /

Rumpus Room - A Bartolotta Restaurant located on Water Street is currently looking for an experienced line cook to work at one of the best Gastropubs in the country.

Working at Rumpus Room, you will gain an immeasurable amount of experience and development working under Executive Chef Andrew Koser. Chef Andrew is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.

The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

Apply Here

Server Assistant

Rumpus Room /

Rumpus Room - A Bartolotta Restaurant and Gastropub located in downtown Milwaukee on Water Street is currently looking for an energetic and outgoing Server Assistant to join their service team.

Server Assistants are responsible for providing support to servers with table service, clearing and bussing of tables, maintaining the dining room, expediting and running food to guests, set-up, maintaining, and breaking down service stations and general side work duties.

This position offers a competitive wage plus part of the unit tip pool, flexible schedule, benefit eligibility including vacation, dining discounts and more to our employees.

Now is your chance to work for one of the most highly respected names in the industry! Our server assistants provide a superb dining experience for all guests, with prompt, efficient and caring service.  

Interested applicants should submit their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com or by visiting the restaurant between 2pm - 4pm and ask to speak with a manager. 

Apply Here

Joey Gerard's

Line Cooks

Joey Gerard's Mequon /

Joey Gerard's Mequon - A Bartolotta Supper Club located in Mequon is currently looking for experienced cooks to work at one of the best restaurants in the Mequon area.

Working at Joey Gerard's, you will gain an immeasurable amount of experience and development working under Executive Chef Amber Dorszynski. Chef Dorszynski is a great mentor and received much of her development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.

The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

Joey Gerard's Mequon is closed on Sunday's, so this is a great environment for those who love Sunday football and other weekend activities.

Apply Here

Dishwasher

Joey Gerard's Greendale /

Joey Gerard's - A Bartolotta Restaurant located in Greendale is currently looking for an outgoing and dependable dishwasher to join our team!

This is a unique opportunity to work in a fast paced environment for a highly respected company in the industry! We offer a competitive salary, excellent benefits, dining discounts , an exciting work environment and plenty of growth opportunity. Evening and weekend availability is required.

Interested applicants should fill out an application online or stop by the restaurant anytime between 2pm - 4pm and ask to speak with a manager.

Apply Here

Evening Host

Joey Gerard's Greendale /

Joey Gerard's - A Bartolotta Restaurant located in Greendale is currently searching for energetic, friendly and outgoing Host to join the team at one of the best restaurants in Milwaukee.

Position Objectives
Provide prompt, efficient and courteous service for all guests, while assisting other team members and management in the delivery of a positive dining experience and overall guest satisfaction.
 
Essential Job Functions
• Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests. 
Seat guests in a timely manner while engaging them with conversation.
Manage the waitlist during high volume periods while providing accurate quotes for wait times.
Promptly answers phones and routes calls to the proper custodian.
Take reservations into reservation book providing clear and accurate guest information.
Knowledgeable in areas of menu reading to effectively field questions from guests, vendors and phone inquiries.
Perform sidework before, during and after shift as has ended.
Maintains a clean and organized work area/station
Assist other team members and management as needed.
Assist in maintaining a safe working environment.
Present professional demeanor in attire, language and attitude.
Log and perform exchange of moneys for gift certificate purchases.
 
Performance Requirements
Excellent guest service skills
Good organizational skills
Pleasant and accommodating personality with continuous and outgoing demeanor
Communicate with management regarding guest questions and/or comments
Be able to maintain positive attitude towards each guest and fellow team members and management.
Promote and participate in a strong team effort.
Ability to initiate communication effectively with staff and guests.
Ability to anticipate business volume and prepare dining room staff accordingly.

Applicants should fill out an application online or by visiting the restaurant between 2pm - 4pm and ask to speak to a Manager.

Apply Here

FOH Manager

Joey Gerard's Greendale /

Joey Gerard's Greendale - A Bartolotta Restaurant is currently looking for a Front of the House Manager to join the team in Greendale.

The FOH Manager is responsible for the effective daily operations of the Dining Room Area. The FOH Manager is someone who is passionate about food quality and guest service; someone who is a problem-solver with a strong work ethic and leadership skills; and someone who understands guest satisfaction. The FOH Manager is also responsible for staffing, recruitment, employee development, training, sales, financial management, facilities management and extensive guest interaction.

Job Duties & Responsibilities:

  • Manage the daily operations of the unit
  • Identify and delegate responsibilities to staff to ensure objectives are met and guest service is achieved
  • Manage and respond efficiently and accurately to guest complaints
  • Consistently review operations and staff to identify any problems, concerns and areas of improvement
  • Provide coaching and feedback to staff and assess performance on an ongoing basis
  • Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
  • Manage food costs, labor costs and liquor costs, budgeting and P&L’s
  • Manage weekly inventory, liquor, produce and other ordering
  • Manage the recruitment of all hourly employees; onboarding and training
  • Create detailed reports on weekly, monthly and annual sales, revenue and expenses

Physical/Mental Demands:

  1. Able to communicate verbally and issue communication clearly; hearing ability required with all communications.
  2. Able to relate to staff and customers in an appropriate and professional manner.
  3. Able to read and write clearly.
  4. Position requires walking, sitting, standing for lengthy periods of time.
  5. Able to lift a minimum of 20lbs
  6. Able to work nights, weekends and holidays

Education/Training Requirements:

  1. Requires an Associate’s Degree and a minimum of three-year’s experience in a management role in a fine dining establishment or five-year’s management experience in a casual dining concept.
  2. Preferred experience with food and beverage (F&B) knowledge
  3. Familiarity with restaurant management software, like Open Table
  4. Acute financial management skills with strong leadership, motivational and people skills.

Interested applicants should send their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

Pizzeria Piccola

No positions are currently open at Pizzeria Piccola. Be sure to check our other locations.

Northpoint Custard

No positions are currently open at Northpoint Custard. Be sure to check our other locations.

Miss Beverly's Deluxe Barbeque

No positions are currently open at Miss Beverly's Deluxe Barbeque. Be sure to check our other locations.

Bartolotta's Cafe at Kohl's

No positions are currently open at Bartolotta's Cafe at Kohl's. Be sure to check our other locations.

Downtown Kitchen

Line Cook

Downtown Kitchen /

The Downtown Kitchen - located in the U.S. Bank Building downtown Milwaukee is currently looking for an experienced line cook to work at this large cafeteria with multiple concepts. If you have line cook experience, are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience.

This position is Monday - Friday, day time hours, full-time with full benefits.

Apply Here

Caterer

Downtown Kitchen /

Downtown Kitchen - A Bartolotta Restaurant is currently looking for an experienced Caterer to join their team. The Caterer is responsible for assisting with food preparation, food serving and meeting room/pantry maintenance and stocking, while also contributing to the provision of quality service to meet guest of Artisan Partners’ (AP) standards.

Job Duties & Responsibilities:

  • Manage daily set-up and break down of food and beverage products for the Artisan Partner account
  • Manage inventory and stocking of catering products for AP guests ensuring proper storage & rotation.
  • Food preparation for daily lunches and scheduled events.
  • Serving of food and beverage product to AP associates and guests.
  • Assist with food delivery and transportation; on-site food assembling/preparation.
  • Assist with daily lunch/pantry maintenance coordination; serving areas, clean-up and discard of products.
  • Assist with event clean up; all plates, dishes, silverware, glassware, linens, and garbage.
  • Pack up any left-over food, serving equipment, thermal containers and hot wells – assure all equipment is neat
  • Assist with moving catering products from loading dock to catering kitchen.
  • Maintain participation awareness of upcoming catering events and event orders.
  • Maintain a clean and professional appearance and uniform.
  • Communicate effectively with guests and clients to handle last minute requests.
  • Communicate effectively with counterpart, Chefs and management; assist when needed.

Physical Demands:

  • Requires early morning starts
  • Requires prolonged periods of being on their feet ranging from 4 – 8 hours/shift.
  • Walking and standing on the kitchen tiling with potentially slick surfaces.
  • Light/moderate lifting/pushing is required between 30 - 50 pounds.
  • Position dictates working in a fast-paced environment.
  • Able to communicate verbally and issue communication clearly
  • Able to read and write clearly.
  • Able to solve problems with limited supervision
  • Able to work independently

Interested applicants should send their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

ABV Social

Line Cooks

ABV Social /

ABV Social - A Bartolotta Managed Restaurant located in Wauwatosa next to Whole Foods is currently looking for experienced line cooks to work at one of the best new upscale taverns in the Milwaukee area.

Working at ABV Social, you will gain an immeasurable amount of experience and development working at this new Triple concept with French Bistro, Café Grace and Taqueria, El Jefe sharing the same kitchen.

The ideal candidates will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

TO APPLY: please respond to this ad by filling out an application or send an updated copy of your resume to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

 

Apply Here

PM Bartender

ABV Social /

ABV Social - located at the new Mayfair Collection in Wauwatosa is currently looking for an experienced bartender to work evenings and weekends.

The ideal candidate should be someone who is sports minded; can handle a high volume of guest interaction, and someone who can make a mean old fashioned.

Our bartenders provide a memorable dining experience for all guests, with prompt and thoughtful service. Bartenders are able to make recommendations to our guests based on menu and drink knowledge.

Ideal candidates will have at least 3-5 years of prior bartending experience. We offer great benefits, flexible work schedule, competitive pay with great tips, dining discounts and free pre-shift meals.

Apply online today, or stop by the restaurant and ask to speak with a Manager.

Apply Here

Cafe Grace

Evening Servers

Cafe Grace /

Café Grace - A Bartolotta Managed Restaurant located at the new Mayfair Collection in Wauwatosa is currently looking for servers to join their team for this upcoming busy season. Café Grace is rated one of the top new restaurants in the Greater Milwaukee Area and is one of the best fine dining restaurants in Wauwatosa.

Now is your chance to work for one of the most highly respected names in the industry! Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience.

Servers are able to anticipate the needs of the guests from the time they are seated until their departure and offer flawless service. We offer comprehensive benefits including vacation, insurance and dining discounts to our employees.

We are looking for candidates with at least two years experience in fine dining, along with wine and beverage knowledge, but will train the right candidates.

Interested applicants should respond to this ad via email with an updated copy of their resume or by emailing Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

Osgood's

Line Cooks

Osgood's /

Osgood's is currently hiring line cooks to work at this new fast casual restaurant located at the new Mayfair Collection.

If you have line cook experience in a fast food or casual dining concept, are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience. All positions require previous experience.

 

Apply Here

Taqueria El Jefe

No positions are currently open at Taqueria El Jefe. Be sure to check our other locations.

The Bartolotta Catering at Discovery World

Banquet Servers

Discovery World /

The Bartolotta Catering Company & Events are currently looking for qualified Banquet Servers to join our team for our upcoming busy season. Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. Servers are able to anticipate the needs of the guest from the time they are seated until their departure and offer flawless service.

We are looking to add 30 Banquet Servers for the Italian Community Center, Discovery World and Grain Exchange locations located in Milwaukee. We offer great benefits, flexible work schedules, dining discounts and free pre-shift family meals.

Apply Here

Line Cooks

Discovery World /

Discovery World & Grain Exchange - A Bartolotta Catering & Company Events are currently looking for experienced line cooks to work at the best catering venues in the Milwaukee area. The ideal candidates will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish you make! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

Apply Here

Banquet Bartenders

Discovery World /

Discovery World - A Bartolotta Catering Company & Events are currently hiring Banquet Bartenders for its upcoming busy season this summer.

Our bartenders provide a memorable dining experience for all guests, with prompt and thoughtful service. Bartenders are able to make recommendations to our guests based on menu and drink knowledge, which includes wine pairing. They maintain cleanliness in all areas of the bar to achieve efficient preparation and promotion of beverages. Ideal candidates should have at least 3 years of prior bartending experience with wine knowledge. We offer great benefits, flexible work schedule, competitive pay with great tips, dining discounts and free pre-shift meals.

Apply Here

Assistant Catering Operations Manager

Discovery World /

Discovery World - A Bartolotta Catering & Event concept located next to the Summerfest grounds is currently looking for an experienced Assistant Catering Operations Manager to help manage the daily operations of scheduled events and catering venues.

Position Summary:
Responsible for assisting the Operations Manager in supervising the daily operations of the unit/organization.
 
Job Duties & Responsibilities:
• Attend all events to make sure operations are effectively and efficiently directed and managed.
• Write and administer employee schedules for hourly staff.
• Facilitate shift meetings to hourly staff to ensure details of events are communicated & properly executed.
• Train and develop hourly staff to include new hire orientations and ongoing performance evaluations.
• Oversee all areas of operations for successful execution of events that include the following:
            • Servers
            • Bartenders
            • Server Assistants
            • Housemen
• Assist in interviewing and recruiting of hourly employees.
• Maintain positive guest relations at all times to ensure highest level of customer satisfaction.
• Address operational issues and concerns in a timely fashion; resolves guests and employee concerns.
• Build and maintain effective working relationships with vendors.  
• Attend management and sales meetings as necessary.
 
Physical/Mental Demands:

  1. Able to communicate verbally and issue communication clearly; hearing ability required with all communications.
  2. Able to relate to staff and customers in an appropriate and professional manner.
  3. Able to read and write clearly.
  4. Position requires walking, sitting, standing, and the ability to drive a vehicle.
  5. This position does work rotating hours and schedules; weekend and evening hours are required.

 
Education/Training Requirements:

  1. Requires an Associate’s Degree in Hospitality Management, Event Planning/Catering and/or a minimum of three-year’s management experience in a Catering Venue or Restaurant Operations and/or its equivalent.

Interested applicants should send their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

The Bartolotta Catering at The Grain Exchange

Banquet Servers

The Grain Exchange /

The Bartolotta Catering Company & Events are currently looking for qualified Banquet Servers to join our team for our upcoming busy season. Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. Servers are able to anticipate the needs of the guest from the time they are seated until their departure and offer flawless service.

We are looking to add 30 Banquet Servers for the Italian Community Center, Discovery World and Grain Exchange locations located in Milwaukee. We offer great benefits, flexible work schedules, dining discounts and free pre-shift family meals.

Apply Here

Line Cooks

The Grain Exchange /

The Grain Exchange - A Bartolotta Catering & Company Events are currently looking for experienced line cooks to work at the best catering venues in the Milwaukee area. The ideal candidates will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish you make! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

Apply Here

Banquet Bartenders

The Grain Exchange /

The Grain Exchange - A Bartolotta Catering Company & Events are currently hiring Banquet Bartenders for its upcoming busy season this summer.

Our bartenders provide a memorable dining experience for all guests, with prompt and thoughtful service. Bartenders are able to make recommendations to our guests based on menu and drink knowledge, which includes wine pairing. They maintain cleanliness in all areas of the bar to achieve efficient preparation and promotion of beverages. Ideal candidates should have at least 3 years of prior bartending experience with wine knowledge. We offer great benefits, flexible work schedule, competitive pay with great tips, dining discounts and free pre-shift meals.

Apply Here

The Bartolotta Catering at Italian Community Center

Assistant Catering Operations Manager

Italian Community Center /

The Italian Community Center - A Bartolotta Catering & Event concept located next to the Summerfest grounds is currently looking for an experienced Assistant Catering Operations Manager to help manage the daily operations of scheduled events and catering venues.

Position Summary:
Responsible for assisting the Operations Manager in supervising the daily operations of the unit/organization.
 
Job Duties & Responsibilities:
• Attend all events to make sure operations are effectively and efficiently directed and managed.
• Write and administer employee schedules for hourly staff.
• Facilitate shift meetings to hourly staff to ensure details of events are communicated & properly executed.
• Train and develop hourly staff to include new hire orientations and ongoing performance evaluations.
• Oversee all areas of operations for successful execution of events that include the following:
            • Servers
            • Bartenders
            • Server Assistants
            • Housemen
• Assist in interviewing and recruiting of hourly employees.
• Maintain positive guest relations at all times to ensure highest level of customer satisfaction.
• Address operational issues and concerns in a timely fashion; resolves guests and employee concerns.
• Build and maintain effective working relationships with vendors.  
• Attend management and sales meetings as necessary.
 
Physical/Mental Demands:

  1. Able to communicate verbally and issue communication clearly; hearing ability required with all communications.
  2. Able to relate to staff and customers in an appropriate and professional manner.
  3. Able to read and write clearly.
  4. Position requires walking, sitting, standing, and the ability to drive a vehicle.
  5. This position does work rotating hours and schedules; weekend and evening hours are required.


Education/Training Requirements:

Requires an Associate’s Degree in Hospitality Management, Event Planning/Catering and/or a minimum of three-year’s management experience in a Catering Venue or Restaurant Operations and/or its equivalent.

Interested applicants should send their resume directly to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

Banquet Servers

Italian Community Center /

The Bartolotta Catering Company & Events are currently looking for qualified Banquet Servers to join our team for our upcoming busy season. Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. Servers are able to anticipate the needs of the guest from the time they are seated until their departure and offer flawless service.

We are looking to add 30 Banquet Servers for the Italian Community Center, Discovery World and Grain Exchange locations located in Milwaukee. We offer great benefits, flexible work schedules, dining discounts and free pre-shift family meals.

Apply Here