Click the logo of the restaurant below to see available positions.

Corporate Office The Bartolotta Catering Company & Events Ristorante Bartolotta Lake Park Bistro Mr. B's Steakhouse Bacchus Harbor House The Rumpus Room Joey Gerard's Pizzeria Piccola Northpoint Custard Miss Beverly's Deluxe Barbeque Downtown Kitchen Osgood's Bartolotta's at the Mayfair Collection Bartolotta's Cafe at Kohl's

Corporate Office

Sous Chef

Corporate Office /

Due to growth, our restaurants are looking for Sous Chefs to work at the best restaurants in the Milwaukee area. If you are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience.

Apply Here

Associate Manager

Ristorante Bartolotta /

The Bartolotta Restaurant Group is looking for an experienced restaurant manager, due to growth in the company. This is a fabulous opportunity to join one of Milwaukee's premier restaurant groups. We offer excellent benefits including competitive salaries, paid time off, health insurance, 401K and employee discounts.

Position Summary:
Responsible for the effective daily operations of the Dining Area.  This includes staffing, recruitment, employee development, training, sales, financial management, facilities management and extensive guest interaction.

Job Duties & Responsibilities:
1. Assist in the development and management of a financial plan with the General Manager/Managers.
2. Monitor menu content for effectiveness.
3. Maintain facility.
4. Interact with external vendors to obtain the best quality in pricing and product in respect to specific responsibilities.
5. Work closely with the chefs.
6. Participate in company meetings.
7. Act as company agent.
8. Work with the General Manager/Managers in the maintenance of reports.
9. Conduct daily customer service checks.
10. Ensure staff performance meets quality service.
11. Maintain a sense of professionalism.
12. Manage personnel in an effective manner.
13. Ensure quality in service and product.

To Apply: interested candidates should send an updated copy of their resume to Dustin Farberg, Corporate Recruiter at DustinFarberg@Bartolottas.com

Apply Here

Executive Chef

Milwaukee /

The Bartolotta Restaurant Group is looking for an experienced Executive Chef to join our team in the Milwaukee area. Bartolotta’s owns and operates 14 award winning restaurants in the Milwaukee area and is one of the most premier and exclusive restaurant groups. Co-owner Paul Bartolotta is a two-time James Beard Award winner, and Corporate Chef Adam Siegel also won the prestigious award. Under Adam and his team, chefs are given the opportunity to train with highly talented culinary teams and gain a variety of experiences throughout the Groups portfolio of restaurants.

Position Summary:

Responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development, financial management and facilities management. Responsible for creating, implementation and management of the menu concept.

Job Duties & Responsibilities:

  • Develop and manage a financial plan.
  • Monitor menu content for effectiveness.
  • Maintain facility.
  • Interact with external vendors to obtain the best quality in pricing and products
  • Work closely with General Manager and Director of Operations
  • Participate in company meetings.
  • Act as company agent.
  • Maintain current and accurate reports.
  • Conduct daily line checks.
  • Ensure staff performance meets quality service.
  • Manage personnel in an effective manner.
  • Ensure quality in service and product.

Education/Training Requirements:

  • Requires an Associate’s Degree in culinary arts and a minimum of three-year’s experience in a kitchen management role in a fine dining establishment or five-year’s experience in kitchen management in a fine dining establishment.
  • Certified in food service sanitation as mandated by the state of Wisconsin.
  • Experienced in food preparation at the highest level.
  • Experience with information systems related to restaurant management and/or kitchen management.

**Please send an updated copy of your resume to Dustin Farberg, HR Business Manager & Corporate Recruiter at DustinFarberg@bartolottas.com

Apply Here

Service Technician - Restaurants

Corporate Office /

Restaurant Service Technician
 
The Bartolotta Restaurant Group is growing and looking for a service-oriented, experienced Service Technician to join our team in Milwaukee. This is an exciting opportunity to work with a privately held leader in the hospitality and dining industry. We offer excellent benefits including competitive salaries, paid time off, health insurance, dental, vision, life, 401K and employee discounts.
 
Duties include but are not limited to:

-Perform general facilities management, and monitor building operations

-Operate, maintain and repair heating and cooling equipment including boilers, heat
pumps, air handlers, exhaust fans etc.

-Perform preventative maintenance/repair work on buildings, site and equipment
to ensure it is working properly and in compliance with all safety guidelines

-Respond to emergency service requests as required
 
Qualifications and Requirements:

-Certification/Education/Licensed in HVAC
 
-Electrical, Plumbing and building control systems experience a plus

-Excellent communication skills

-Ability to prioritize and self- motivated

-Must have a good driving record

-Must be able to lift 50lbs

-Weekend and on-call availability required (one weekend a month).

Please send an updated resume to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com
 

Apply Here

The Bartolotta Catering Company & Events

Banquet Servers

Discovery World /

The Bartolotta Catering Company & Events is currently looking for qualified Banquet Servers to join our team for our upcoming busy season. Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. Servers are able to anticipate the needs of the guest from the time they are seated until their departure and offer flawless service. We are looking to add 20 Banquet Servers for our Discovery World location situated on Lake Michigan. We offer great benefits, flexible work schedules, dining discounts and free pre-shift family meals.

Apply Here

Line Cooks

Discovery World /

Discovery World - A Bartolotta Catering & Company Event is currently looking for an experienced line cooks to work at one of the best catering venues in the Milwaukee area. The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish you make, we want to meet you! We are looking to add 10 Cooks for our Discovery World location. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

Apply Here

Banquet Bartenders

Discovery World /

Discovery World - A Bartolotta Catering Company & Event is currently hiring Banquet Bartenders for its upcoming busy season this summer. Our bartenders provide a memorable dining experience for all guests, with prompt and thoughtful service. Bartenders are able to make recommendations to our guests based on menu and drink knowledge, which includes wine pairing. They maintain cleanliness in all areas of the bar to achieve efficient preparation and promotion of beverages. Ideal candidates should have at least 3 years of prior bartending experience with wine knowledge. We offer great benefits, flexible work schedule, competitive pay with great tips, dining discounts and free pre-shift meals.

Apply Here

Assistant Operations Manager

Italian Community Center - I.C.C. /

The Bartolotta Restaurant Group is looking for an experienced Operations Manager for the I.C.C. to begin preparations for managing their food and beverage this fall.

Position Summary:
Responsible for assisting the Operations Manager in supervising the daily operations of the unit/organization.
 
Job Duties & Responsibilities:
Attend all events to make sure operations are effectively and efficiently directed and managed.
Write and administer employee schedules for hourly staff.
Facilitate shift meetings to hourly staff to ensure details of events are communicated & properly executed.
Train and develop hourly staff to include new hire orientations and ongoing performance evaluations.
Oversee all areas of operations for successful execution of events that include the following:
            Servers
            Bartenders
            Server Assistants
            Housemen
Assist in interviewing and recruiting of hourly employees.
Maintain positive guest relations at all times to ensure highest level of customer satisfaction.
Address operational issues and concerns in a timely fashion; resolves guests and employee concerns.
Build and maintain effective working relationships with vendors.  
Attend management and sales meetings as necessary.
 
Physical/Mental Demands:

  1. Able to communicate verbally and issue communication clearly; hearing ability required with all communications.
  2. Able to relate to staff and customers in an appropriate and professional manner.
  3. Able to read and write clearly.
  4. Position requires walking, sitting, standing, and the ability to drive a vehicle.
  5. This position does work rotating hours and schedules; weekend and evening hours are required.

Education/Training Requirements:

  1. Requires an Associate’s Degree in Hospitality Management, Event Planning/Catering and/or a minimum of three-year’s management experience in a Catering Venue or Restaurant Operations and/or its equivalent.
  2. Certified in food service sanitation as mandated by the state of Wisconsin.

 
**Please send your resume to Dustin Farberg, HR Business Manager & Corporate Recruiter to DustinFarberg@Bartolottas.com

Apply Here

Hourly Cafe Manager

Discovery World /

Discovery World - A Bartolotta Catering & Events Company is currently seeking an Hourly Café Manager working Tuesday - Sunday; 30 - 35 hours a week with a work schedule of 9:30am - 4pm daily (closed Monday's). The ideal candidate will oversee the daily operations of the café, scheduling, etc.

Qualified candidates must have their own transportation for product transferring. Parking is available at the Discovery World parking structure.

The Hourly Café Manager also has the opportunity of picking up extra hours at any of the other Bartolotta Management Group locations.

Apply Here

Ristorante Bartolotta

Associate Manager

Ristorante Bartolotta /

The Bartolotta Restaurant Group is actively searching for an experienced restaurant manager to join our team at our flagship Ristorante Bartolotta located in downtown Wauwatosa. This is a fabulous opportunity to join one of Milwaukee's premier restaurant groups. We offer excellent benefits including competitive salaries, paid time off, health insurance, 401K and employee discounts.

Position Summary:
Responsible for the effective daily operations of the Dining Area.  This includes staffing, recruitment, employee development, training, sales, financial management, facilities management and extensive guest interaction.

Job Duties & Responsibilities:
1. Assist in the development and management of a financial plan with the General Manager/Managers.
2. Monitor menu content for effectiveness.
3. Maintain facility.
4. Interact with external vendors to obtain the best quality in pricing and product in respect to specific responsibilities.
5. Work closely with the chefs.
6. Participate in company meetings.
7. Act as company agent.
8. Work with the General Manager/Managers in the maintenance of reports.
9. Conduct daily customer service checks.
10. Ensure staff performance meets quality service.
11. Maintain a sense of professionalism.
12. Manage personnel in an effective manner.
13. Ensure quality in service and product.

To Apply: interested candidates should send an updated copy of their resume to Dustin Farberg, Corporate Recruiter at DustinFarberg@Bartolottas.com

Apply Here

Line Cook

Ristorante /

Ristorante - A Bartolotta Restaurant located in Wauwatosa is currently looking for an experienced evening line cook to work at one of the best restaurants in the Milwaukee area. If you have line cook experience and are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience.

Please apply online today or visit the restaurant and ask to speak with a manager.

Apply Here

Lake Park Bistro

Dishwasher

Lake Park Bistro /

Lake Park Bistro - A Bartolotta Restaurant is currently seeking enthusiastic dishwashers to join our team! This is a unique opportunity to work in a fast paced environment for a highly respected company in the industry! We offer a competitive salary, excellent benefits and an exciting work environment. Evening and weekend availability is required.

Apply Here

Line Cook

Lake Park Bistro /

Lake Park Bistro - A Bartolotta Restaurant is currently looking for an experienced broil cook to work at one of the best restaurants in the Milwaukee area. If you have experiences with broil or cooking steaks, have good knife skills and are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

Please send your resume to DustinFarberg@bartolottas.com, Corporate Recruiter for the Bartolotta Management Group.

Apply Here

Mr. B's Steakhouse

Line Cook

Mr. B's Steakhouse /

Mr. B's Steakhouse - A Bartolotta Restaurant located in Brookfield is currently looking for an experienced line cook to work at one of the best steakhouses in the country.

Working at Mr. B's, you will gain an immeasurable amount of experience and development working under Chef Dane Baldwin. Chef Dane is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.

The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience. This position does need to have prior broil experience.

Please send your resume to DustinFarberg@bartolottas.com, HR Business Manager & Corporate Recruiter, or apply online.

Apply Here

Bacchus

Front of House Manager

Bacchus /

The Bartolotta Restaurant Group is actively searching for an experienced restaurant manager to join our team at our Bacchus Restaurant located in the Cudahy Tower in downtown Milwaukee. This is a fabulous opportunity to join one of Milwaukee's premier restaurant groups. We offer excellent benefits including competitive salaries, paid time off, health insurance, 401K and employee discounts.

Position Summary:
Responsible for the effective daily operations of the Dining Area.  This includes staffing, recruitment, employee development, training, sales, financial management, facilities management and extensive guest interaction.

Job Duties & Responsibilities:
1. Assist in the development and management of a financial plan with the General Manager/Managers.
2. Monitor menu content for effectiveness.
3. Maintain facility.
4. Interact with external vendors to obtain the best quality in pricing and product in respect to specific responsibilities.
5. Work closely with the chefs.
6. Participate in company meetings.
7. Act as company agent.
8. Work with the General Manager/Managers in the maintenance of reports.
9. Conduct daily customer service checks.
10. Ensure staff performance meets quality service.
11. Maintain a sense of professionalism.
12. Manage personnel in an effective manner.
13. Ensure quality in service and product.

To Apply: please submit an updated resume to Dustin Farberg, H.R. Business Manager & Corporate Recruiter at DustinFarberg@Bartolottas.com

Apply Here

Servers

Bacchus /

Bacchus - A Bartolotta Restaurant located in the Cudahy Tower is currently looking for an experienced server to work at one of the most premier and exclusive restaurants in Milwaukee.

Do you want to work for one of the best restaurant groups in Milwaukee? Now is your chance to work for one of the most exclusive and highly respected names in the industry.

Our servers provide a superb dining experience for all guests, with prompt, efficient and caring service. Our servers are able to recommend menu and beverage options to our guests to create the perfect dining experience. Servers are able to anticipate the needs of the guest from the time they are seated until their departure and offer flawless service. We offer great benefits, flexible work schedules, dining discounts and free pre-shift family meals.

Apply Here

Bartender

Bacchus /

Come Join Our Team!!!!!

Bacchus - A Bartolotta Restaurant is currently looking for experienced bartender to work in one of the most exclusive fine dining restaurants in Milwaukee.

If you're looking for fun in the workplace and a great earning potential...come apply now!

Bartenders provide prompt, efficient and courteous service for all guests, while assisting other team members and management in the delivery of a positive dining experience and overall guest satisfaction.

Essential Job Functions:
 Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests.
 Knowledgeable of menu items, specials, micros, gift certificate sales and redemptions, wine pairings.
 Be able to make recommendations to the guests by of suggestive selling.
 Take accurate and concise orders for food and beverage from the guests.
 Initiate and engage guests with conversations in a polite and friendly demeanor.
 Delivers food and drinks to guests.
 Perform sidework before, during and after shift as has ended.
 Maintains a clean and organized work area/station
 Assist other team members and management as needed.
 Present professional demeanor in attire, language and attitude.
 Purchase and wear proper uniform daily in accordance with company standards and policies.
 May be scheduled to work various private functions and/or parties.

Performance Requirements:
 Excellent guest service skills
 Good organizational and multi-tasking skills
 Pleasant and accommodating personality with continuous and outgoing demeanor
 Be able to maintain positive attitude towards each guest and fellow team members and management.
 Transports plates and glasses to and from dining room, service bar and kitchen routinely during shift.
 Ability to initiate communication effectively with staff and guests.
 Ability to anticipate business volume and prepare dining room staff accordingly.

Please apply online today and begin your career with Bartolotta's.

Apply Here

Dishwasher

Bacchus /

Bacchus - A Bartolotta Restaurant located in the Cudahy Tower is currently seeking an enthusiastic dishwasher to join our team! This is a unique opportunity to work in a fast paced environment for a highly respected company in the industry! We offer a competitive salary, excellent benefits, dining discounts and an exciting work environment. Evening and weekend availability is required.

Hourly range $10.00 - $12.00

Apply Here

Harbor House

AM Line Cook

Harbor House /

Harbor House - A Bartolotta Restaurant is currently looking for experienced line cooks to work at one of the best restaurants in the Milwaukee area. The ideal candidate will have prior experiences in a fine dining concept (Seafood preferred), have good knife skills and are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

Apply Here

The Rumpus Room

Dishwasher

Rumpus Room /

Rumpus Room - A Bartolotta Restaurant is currently seeking enthusiastic dishwashers to join our team! This is a unique opportunity to work in a fast paced environment for a highly respected company in the industry! We offer a competitive salary, excellent benefits and an exciting work environment. Evening and weekend availability is required.

Apply Here

Line Cook

Rumpus Room /

Rumpus Room - A Bartolotta Restaurant located on Water Street is currently looking for an experienced evening line cook to work at one of the best restaurants and Gastro Pubs in the Milwaukee area. If you have line cook experience and are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience.

Please apply online today or visit the restaurant and ask to speak with a manager.

Apply Here

Joey Gerard's

PM Dishwasher - Greendale

Joey Gerard's Greendale /

Joey Gerard's - Greendale - A Bartolotta Restaurant - is currently seeking a full-time PM Dishwasher at one of the most premier restaurants in the greater Milwaukee area.

This is a unique opportunity to work for one of the most exclusive restaurant groups and become a member of our family! We offer a competitive wage with full benefits that includes medical, dental, vision, life, 401k, disability, vacation and free pre-shift meals.

Dishwashers: $10.00 + an hour with benefits.

Don't hesitate, apply today and join our team in Mequon!!! Joey Gerard's is closed on Sunday's for all you sports fans who enjoy having your Sunday's off.

Apply Here

PM Dishwasher - Mequon

Joey Gerard's Mequon /

Joey Gerard's - Mequon - A Bartolotta Restaurant - is currently seeking a full-time PM Dishwasher at one of the most premier restaurants in the greater Milwaukee area.

This is a unique opportunity to work for one of the most exclusive restaurant groups and become a member of our family! We offer a competitive wage with full benefits that includes medical, dental, vision, life, 401k, disability, vacation and free pre-shift meals.

Dishwashers: $10.00 + an hour with benefits.

Don't hesitate, apply today and join our team in Mequon!!! Joey Gerard's is closed on Sunday's for all you sports fans who enjoy having your Sunday's off.

Apply Here

Line Cook

Mequon /

Joey Gerard's in Mequon is currently hiring line cooks to work at one of the best restaurants in the Greater Milwaukee area. If you have line cook experience in a fine dining concept, are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience. All positions require previous experience.

Joey Gerard's in Mequon is closed on Sundays, so this is a great place to work for all you football fans! Apply today!

Apply Here

Pizzeria Piccola

Hourly Supervisor

Pizzeria Piccola /

Pizzeria Piccola - A Barolotta Restaurant is currently looking for an hourly supervisor to help manage shifts during the evenings and weekends at our Wauwatosa location. The hourly supervisor is responsible for the effective daily operations of the dining area. This includes staffing, employee development, training, sales, financial management and guest satisfaction. This is a fabulous opportunity for an entry level candidate to gain excellent management experiences and growth. We offer excellent benefits including competitive salaries, paid time off, health insurance, 401k and dining discounts.

Apply Here

Northpoint Custard

No positions are currently open at Northpoint Custard. Be sure to check our other locations.

Miss Beverly's Deluxe Barbeque

No positions are currently open at Miss Beverly's Deluxe Barbeque. Be sure to check our other locations.

Downtown Kitchen

Line Cook

Downtown Kitchen - Pizzeria Piccola /

The Downtown Kitchen - located in the U.S. Bank Building downtown Milwaukee is currently looking for an experienced line cook to work at this large cafeteria with multiple concepts. If you have line cook experience, are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience.

This position is Monday - Friday, day time hours, full-time with full benefits.

Apply Here

Osgood's

Line Cooks

Osgood's /

Osgood's is currently hiring line cooks to work at this new fast casual restaurant located at the new Mayfair Collection.

If you have line cook experience in a fast food or casual dining concept, are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience. All positions require previous experience.

 

Apply Here

Bartolotta's at the Mayfair Collection

Line Cooks

ABV Social, Cafe Grace /

The Phoenix Hospitality Group in partnership with the Bartolotta Restaurant Group have opened three new restaurants at the new Mayfair Collection on West Burleigh Street in Wauwatosa.

They are currently looking for experienced line cooks to work at ABV Social; an upscale tavern and Cafe Grace, a French Bistro. The ideal candidates will have prior experiences cooking, have good knife skills and are organized and take pride in each and every dish you make! We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

 

Apply Here

Servers & Bartenders

Cafe Grace /

Come Join Our Team!!!!!

The Phoenix Hospitality Group in partnership with the Bartolotta Restaurant Group have opened three new restaurants at the New Mayfair Collection in Wauwatosa!

We are currently looking for experienced servers and bartenders to work at Café Grace; a fine dining French Bistro and ABV Social; an upscale tavern/sports bar.

Servers and bartenders provide prompt, efficient and courteous service for all guests, while assisting other team members and management in the delivery of a positive dining experience and overall guest satisfaction.

Essential Job Functions:
 Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests.
 Knowledgeable of menu items, specials, micros, gift certificate sales and redemptions, wine pairings.
 Be able to make recommendations to the guests by of suggestive selling.
 Take accurate and concise orders for food and beverage from the guests.
 Initiate and engage guests with conversations in a polite and friendly demeanor.
 Delivers food and drinks to guests.
 Perform sidework before, during and after shift as has ended.
 Maintains a clean and organized work area/station
 Assist other team members and management as needed.
 Present professional demeanor in attire, language and attitude.
 Purchase and wear proper uniform daily in accordance with company standards and policies.
 May be scheduled to work various private functions and/or parties.

Performance Requirements:
 Excellent guest service skills
 Good organizational and multi-tasking skills
 Pleasant and accommodating personality with continuous and outgoing demeanor
 Be able to maintain positive attitude towards each guest and fellow team members and management.
 Transports plates and glasses to and from dining room, service bar and kitchen routinely during shift.
 Ability to initiate communication effectively with staff and guests.
 Ability to anticipate business volume and prepare dining room staff accordingly.

Please apply online today and begin your career with Bartolotta's.

Apply Here

Sous Chef

ABV Social - Mayfair Collection /

The Bartolotta Restaurant Group in partnership with the Phoenix Hospitality Group is looking for an experienced Sous Chef to join our team at ABV Social, which is located at the new Mayfair Collection in Wauwatosa. Due to growth, we are looking for the right Sous Chef to work for the best restaurant group in Milwaukee. If you are organized and take pride in each and every dish you make, we want to meet you! We offer great benefits including, vacation, insurance, and dining discounts. Pay is commensurate with experience.

Position Summary:

Responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development, financial management and facilities management. Responsible for creating, implementation and management of the menu concept.

Job Duties & Responsibilities:

  • Develop and manage a financial plan.
  • Monitor menu content for effectiveness.
  • Maintain facility.
  • Interact with external vendors to obtain the best quality in pricing and products
  • Work closely with General Manager and Director of Operations
  • Participate in company meetings.
  • Act as company agent.
  • Maintain current and accurate reports.
  • Conduct daily line checks.
  • Ensure staff performance meets quality service.
  • Manage personnel in an effective manner.
  • Ensure quality in service and product.

Education/Training Requirements:

  • Requires an Associate’s Degree in culinary arts and a minimum of three-year’s experience in a kitchen management role in a fine dining establishment or five-year’s experience in kitchen management in a fine dining establishment.
  • Certified in food service sanitation as mandated by the state of Wisconsin.
  • Experienced in food preparation at the highest level.
  • Experience with information systems related to restaurant management and/or kitchen management.

**Please send an updated copy of your resume to Dustin Farberg, HR Business Manager & Corporate Recruiter at DustinFarberg@bartolottas.com

Apply Here

Bartolotta's Cafe at Kohl's

Cashiers

Bartolotta's Cafe at Kohl's /

Bartolotta's Cafe at Kohl's - A Bartolotta Management Group Restaurant is looking for Cashiers at its new Kohl's cafe. Cashiers will provide prompt, efficient and courteous service for all guests, while assisting other team members and management in the delivery of a positive dining experience and overall guest satisfaction. Bartolotta's Cafe at Kohl's is looking for individuals who have open availability and have a passion for food service. This is a great opportunity to work for one of the best restaurant groups in Milwaukee. We offer a competitive salary, excellent benefits and an exciting work environment. Employees who work at Kohl's are eligible for increased hours at the new Triple Concept opening this summer at the new Mayfair Collection.

This is a Monday - Friday, first shift position with no weekends.

Apply Here

Line Cooks

Bartolotta's Cafe at Kohl's /

Bartolotta's Cafe at Kohl's - A Bartolotta Managed Restaurant is currently looking for experienced line cooks and prep cooks. The ideal candidates will have prior experiences with line cooking or prepping, have good knife skills and are organized and take pride in each and every dish you make, we want to meet you! These positions are full-time, first shift working Monday through Friday. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

This is a Monday - Friday, first shift position with no weekends.

Apply Here