Line Cook

Harbor House

Opportunity added 11/09/2017

Harbor House - A Bartolotta Restaurant located by the lake near downtown Milwaukee is currently looking for experienced line cooks to work at one of the best seafood restaurants in the country.

Working at Harbor House, you will gain an immeasurable amount of experience and development working under Executive Chef Andrew Ruiz. Chef Andrew is a great mentor and received much of his development and training working with James Beard Award Winners, Paul Bartolotta and Adam Siegel.

The ideal candidate will have prior experiences in fine or casual dining restaurants, and are organized and take pride in each and every dish they make. We offer great benefits including, competitive pay, health insurance, vacation, flexible schedule and dining discounts. Pay is commensurate with experience.

Interested applicants should apply online or by visiting the restaurant between 2pm and 4pm daily and ask to speak with a manager.

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