Food Runner

Bacchus

Opportunity added 10/09/2020

Availability
Full or Part-time
Wednesday - Saturday

Job Summary:
A food runner is responsible for delivering the food from the kitchen to a customer in a restaurant. They are responsible for ensuring that each customer receives the correct order. 


Duties/Responsibilities:

  • Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests. 

  • Running food orders throughout the restaurant.

  • Stocks glassware, flatware, and napkins in all areas necessary on a continual basis.

  • Taking full bus trays to the dish area and replacing empty bus trays in the service stations.

  • Sort dishes at the dish area to help expedite cleaning.

  • Empty dining room trash cans as needed.

  • Perform side work before, during, and after a shift as has ended.

  • Maintains a clean and organized work area/station

  • Assist other team members and management as needed.

  • Assist in maintaining a safe working environment.

  • Present professional demeanor in attire, language, and attitude.

  • Must purchase and wear appropriate uniform.


Required Skills/Abilities:

  • Excellent guest service skills.

  • Pleasant and accommodating personality with continuous and outgoing demeanor.

  • Communicate with management regarding guest questions and/or comments.

  • Be able to maintain a positive attitude towards each guest and fellow team members and management.

  • Promote and participate in a strong team effort.

  • Ability to initiate communication effectively with staff and guests.


Physical Requirements:

  • Ability to stand and walk for long periods of time.

  • Walking through dining room on carpeted and hardwood flooring.

  • Light/moderate lifting is required.

  • Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.

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