Opportunity added 05/19/2021

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.


  • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.

  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

  • Cleans trash receptacles with water or steam.

  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.

  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed. 

  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Ability to understand and follow directions.

  • Ability to understand and meet restaurant standards for health, safety, and excellence. 

  • Ability to remain alert and focused in an environment that is noisy and fast-paced.

  • Ability to work effectively with kitchen staff.

Physical Requirements:

  • Prolonged periods of walking or standing.

  • Must be able to lift, carry, and place up to 60 pounds at a time.

  • Must be able to work days, nights, weekends, and/or holidays as needed.

  • Must be able to bend, stoop, and wipe frequently. 

  • Must frequently immerse hands in water.

  • Must be able to work in a hot and damp environment.

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