Opportunity added 02/17/2021

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. 


  • Receives orders from patrons and waitstaff.

  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.

  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

  • Maintains the bar and keeps it clean and organized.

  • Attractively displays glasses and liquor bottles.

  • Ensures that customers are of legal drinking age by checking photo IDs.

  • Collects money from customers for drinks prepared and served.

  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

Required Skills/Abilities:

  • Extensive knowledge of drink preparation or service.

  • Excellent interpersonal skills and focus on serving customers.

  • Ability to remain calm when dealing with unruly and argumentative patrons.

  • Ability to learn cash register software used by bar or restaurant.

Physical Requirements:

  • Prolonged periods standing and preparing drinks.

  • Ability to complete orders quickly and accurately.

  • Must be able to lift at least 15 pounds.

  • Must be legal drinking age or older.

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