Bartender
Bacchus
Opportunity added 10/09/2020
Availability
Full or Part-time
Tuesday - Saturday
Job Summary
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Duties/Responsibilities
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Receives orders from patrons and waitstaff.
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Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
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Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
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Maintains the bar and keeps it clean and organized.
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Attractively displays glasses and liquor bottles.
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Ensures that customers are of legal drinking age by checking photo IDs.
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Collects money from customers for drinks prepared and served.
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Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Required Skills/Abilities:
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Extensive knowledge of drink preparation or service.
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Excellent interpersonal skills and focus on serving customers.
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Ability to remain calm when dealing with unruly and argumentative patrons.
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Ability to learn cash register software used by bar or restaurant.
Education and Experience:
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Completion of mixology, barkeeping, or other related training required.
Physical Requirements:
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Prolonged periods standing and preparing drinks.
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Ability to complete orders quickly and accurately.
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Must be able to lift at least 15 pounds.
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Must be legal drinking age or older.