Three-Course Menu
First Course
choose one
Second Course
choose one
Third Course
choose one
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NEW YEAR'S EVE MENU
Tuesday, December 31 – From 7 – 9:15 PM
Executive Chef Nick Wirth | Chef de Cuisine Brent Davis | Executive Sous Chef Anthony Troisi
Three-course a la carte choice menu
including a welcome glass of Lanson Champagne
with live music and dancing starting at 9 PM
starting at $95 per person
Make Your Reservation
COnsider Upgrading your Night!
Celebrate with a welcoming Champagne toast, enjoy six-course chef-curated dinner with six wines from the Bacchus cellar. Following will be live jazz music featuring local vocalist Corynn Latta and dancing under the stars in our conservatory until midnight. A night cap of light hors d'oeuvres and dessert will be served, followed by a Champagne toast at midnight.
Limited Availability
Five-Course Dinner with Pairings starting at 7 (sold out), 7:15, or 7:30 PM
Dancing Under the Stars in the Conservatory starting at 9 PM
Menu subject to change based on availability of ingredients.
•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
