Mother's Day Brunch Menu

Three-course brunch menu is available 10 AM - 2 PM
Choose one dish from the following three-course options.
$44.95 per person

Executive Chef Nick Wirth  |  Sous Chef David Payne

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 765-1166

Appetizers

a choice of

Main Course

a choice of

Desserts

a choice of