Executive Chef Nick Wirth 
Chef de Cuisine Brent Davis
Executive Sous Chef Anthony Troisi

 

Three-Course Menu

Customize your experience with a choice of a first course, a second course, and a third course
Three Courses 70
Menu subject to change based on availability of ingredients

First course

choose one

Second Course

choose one

Third Course

choose one

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Tasting Menu

Five Courses 85
Menu subject to change based on availability of ingredients

The Tasting Menu is limited to the entirety of the table.
Please inform your server of any dietary restrictions or food allergies. 

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Vegetarian Menu at Bacchus

Vegetarian Three-Course Menu

Customize your experience with a choice of a first course, a second course, and a third course
Three Courses 70
Menu subject to change based on availability of ingredients

First Course

choose one

Second Course

choose one

Third Course

choose one

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.