9th Annual Wine & Swine

Come and enjoy a five-course meal exquisitely prepared by Executive Chef Nick Wirth with wine pairings chosen with care by Sommelier Joseph Kane. This annual event features locally raised Heritage Berkshire Hogs from the farm at Uplands Cheese in Dodgeville, Wisconsin.

Plus, Uplands' owner, Andy Hatch, will be on hand for this special evening!

Uplands-La Quercia prosciutto

mustard frills, cosmic crisp apple, Pleasant Ridge Reserve, hazelnut
Domaine de Montbourgeau Cremant du Jura Brut

Carne Frita

fried adobo marinated pork loin, saffron rice, avocado
2017 Costers del priorat Blanc de Pissares


Braised pork Raviolo

Fontina crema wild mushrooms, black truffle brodo
2014 Bussola Valpolicella Superiore Ripasso “Ca del Laito”


Pork belly Porchetta

glazed carrots, Medjool dates, fennel salad, red wine pork demi
2016 Woodlands Cabernet –Merlot, Margret River


Pork fat monkey bread

candied bacon, Urfa biber chili, dark chocolate, smoky caramel 
Pasquale Pelissreo Muffato “Stramej”

Five courses paired with five wines
$85 per person plus service charge and tax

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