Turley Wine Dinner

The team at Bacchus – A Bartolotta Restaurant is pleased to offer our guests the opportunity to enjoy some of California’s most coveted Zinfandel as we host Christina Turley, Director of Sales & Marketing, at our Turley Wine Dinner on November 7.

Turley Wine Cellars is the preeminent producer of Zinfandel and Petite Syrah in the world. From their menu of 31 wines, Turley produces 25 different zinfandel releases, 23 vineyard-designated, all organic and sourced from some of the oldest and finest vineyards throughout the state. For decades now their bottlings have represented some of the most sought-after, collectible wines that this country produces.

Executive Chef Nick Wirth has created a five-course menu that pairs perfectly with the selection of five Turley wines that will be served at this dinner. Make plans to join us at this celebration of California wine and award-winning cuisine on November 7!

Butter-poached lobster

braised fennel, smoked trout roe, lobster nage
2014 Turley "The White Coat" Roussanne, Grenache Blanc, Vermentino Blend
 

Pastrami-cured tuna

gruyere fondue, rye crisp, pickled mustard seeds
2014 Turley White Zinfandel (shipped directly from winery)
 

Porcini-crusted venison loin

sunchoke purée, candied cranberries
2015 Turley "Estate" Cabernet Sauvignon
 

Hoisen-braised Wagyu beef zabuton

miso-glazed carrots, fried broccoli, pickled ginger
2015 Turley "Steacy Vineyard" Zinfandel
2016 Turley "Dusi" Zinfandel 
 

Roasted pumpkin tart

bourbon caramel, cinnamon whipped cream, candied pepitas