Staglin Napa Wine Dinner

Founded in 1985 by Shari, Garen, Brandon, and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, our mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. 

The team at Bacchus is excited to welcome back Wisconsin-native Amber Mihna, National Sales Director at Staglin Family Vineyard, for a four-course dinner crafted by Executive Chef Nick Wirth, paired with carefully selected wines chosen by Sommelier Joseph Kane.

Smoked scallop

English pea purée, caramelized endive, steelhead trout roe, herbed butter sauce
2017 Staglin “Salus” Estate Chardonnay, Napa Valley
 

Straus veal Raviolo

rainbow chard, aged parmesan, Beurre fondue, veal jus​​​​​​​
2016 Stagliano Estate Sangiovese, Rutherford, Napa Valley
 

Seared foie gras

sweet carrot flan, wild mushroom ragout, port wine gastrique​​​​​​​
2015 Staglin Salus Estate Cabernet Sauvignon, Rutherford, Napa Valley
 

Duo of Wagyu flat iron steak

braised short rib, salt baked celeriac, baby beets, red wine reduction​​​​​​​
2014 Staglin “Booth Bella Oaks” Estate Cabernet Sauvignon, Rutherford, Napa Valley
2014 Staglin Estate Cabernet Sauvignon, Rutherford, Napa Valley
 

Rhubarb Crisp

A modern twist on a classic dessert​​​​​​​
Coffee, Tea, Espresso

Four courses with five pairings
$150 per person, plus tax and gratuity

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