Staglin Wine Dinner

Founded in 1985 by Shari, Garen, Brandon, and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, our mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. 

The team at Bacchus is excited to welcome back Wisconsin-native Amber Mihna, National Sales Director at Staglin Family Vineyard, for a Piedmont-inspired dinner crafted by Bacchus Executive Chef Nick Wirth, paired with carefully selected wines chosen by CMS Advanced Sommelier Katie Espinosa.

Citrus-marinated Hiramasa
pickled mango, purple shiso, white soy
2016 Salus, “Estate” Chardonnay, Rutherford, Napa Valley

Butter-poached Maine Lobster
curried pumpkin gnocchi, Kabocha squash, beurre fondue
2014 Staglin Family Vineyard, “Estate” Chardonnay, Rutherford, Napa Valley

Strauss Veal Bone Marrow
braised oxtail, pickled shallot, baby arugula, garlic-herbed crostini
2015 Staglin Family Vineyards, “Stagliano Estate” Sangiovese, Rutherford, Napa Valley

Grilled Wagyu Bavette
caramelized cauliflower purée, roasted Brussels sprouts, red wine sauce
2011 Staglin Family Vineyards, “Estate” Cabernet Sauvignon, Rutherford, Napa Valley

2014 Staglin Family Vineyards, “Booth Bella Oaks” Cabernet Sauvignon, Rutherford, Napa Valley

Brown Butter Cake
honeycrisp apple, maple crémeux, apple cider tuile

In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, 100% of the proceeds from the sales of these wines are donated toward fundraising for mental health research. During this dinner, 10% of retail wine sales will go to the Staglin Family Foundation's One Mind Institute

Five courses with four pairings
$135 per person, plus tax and gratuity

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