Spring Lamb Dinner featuring Somerston & Priest Ranch Wines

Enjoy one of the first tastes of spring – lamb. The team at Bacchus is pleased to welcome Craig Becker, founding member of the Somerston Wine Company based in Napa, California for our second Spring Lamb Dinner. Executive Chef Nick Wirth has created a five-course menu that highlights the beauty of the artisan lambs from these exclusive Napa wineries, Somerston Estate and Priest Ranch. 

Join us for an exceptional meal with wonderful pairings celebrating lamb and Somerston wines. This is an experience that you will not soon forget, so purchase your tickets today and don't miss out!

Sautéed Argentinean pink shrimp

smoked Gouda grits, black garlic chimichurri
2015 Priest Ranch Grenache Blanc, Napa Valley, California

Roasted squab

spring carrot flan, rainbow chard, Door County cherry squab sauce
2014 Priest Ranch Estate Cabernet Sauvignon, Napa Valley, California

Wagyu beef bavette steak

potato croquettes, wild mushrooms, red wine reduction
2013 Somerston Estate, “Deerhound” Cabernet Franc/Merlot, Napa Valley, California

Duo of Somerston Estate lamb porterhouse and spring lamb ragout

minted peas, black truffle lamb sauce
2013 Somerston Estate, “Celestial” Cabernet Sauvignon, Napa Valley – 95 points Robert Parker

petite Montchevre Cabrie brulée

 aged fruit-nut bread, fruit preserve, local honey
2013 Somerston Estate, “Stornoway” Merlot/Cabernet Franc, Napa Valley – 93 points Robert Parker

Five courses with five wine pairings
$95 per person plus service charge and tax

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