Paul Hobbs Napa Wine Dinner
The team at Bacchus - A Bartolotta Restaurant is privileged to welcome Sommelier Dan Pilkey of Paul Hobbs for a truly unforgettable dining experience. Executive Chef Nick Wirth has created a five-course menu to pair perfectly with the five Paul Hobbs wines selected by Sommelier and Wine Director Joseph Kane. Join us for this savory and delectable journey with Paul Hobbs Wine.
Forbes Magazine published an article in 2013 referring to Paul Hobbs as the "Steve Jobs of the wine world." Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in the stewardship of the land, and the crafting of wines that represent the purist concept of place.
In addition to the exceptional wines that will be featured, guests will have the option to upgrade their dining experience with a glass pour of 2013 Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon during the fourth course. To Kalon produces critically acclaimed and the most highly sought after grapes in Napa Valley. Both Robert Parker and James Suckling awarded this wine a perfect score of 100.
Currently, we have sold out of the wine upgrade for this dinner. If you are interested in purchasing this upgrade, please call the restaurant at 414-765-1166.
Fresh Peach Salsa, Mint, Toasted Macadamia Nuts
2017 PAUL HOBBS “ELLEN LANE” CHARDONNAY, RUSSIAN RIVER VALLEY, CA
Hummus, Calabrian Chili, Smoked Paprika
2015 YACOUBIAN-HOBBS ARENI, RIND, VAYOTS DZOR, ARMENIA
House-Made Duck Sausage
Braised Mustard Greens, Cherry Relish, Fennel
2017 PAUL HOBBS PINOT NOIR, RUSSIAN RIVER VALLEY, CA
Australian Waygu New York Strip
Yukon Gold Potato Cake, Wild Mushrooms, Red Wine Sauce
2015 PAUL HOBBS CABERNET SAUVIGNON, NAPA VALLEY, CA
2013 PAUL HOBBS BECKSTOFFER TO KOLON CABERNET SAUVIGNON, NAPA VALLEY, CA
“Funnel Cake” Marieke Gouda
Blackberry, Fresh Herbs
2015 VINA COBOS BY PAUL HOBBS “BRAMERE” MALBEC, MARCHIORI ESTATE,
LUJAN DE CUJO, MENDOZA, ARGENTINA