OPUS ONE: Legendary Napa Winemaker Dinner

The team at Bacchus is very excited to announce an exclusive event that pairs the iconic label of Opus One wines with a five-course menu expertly paired by Executive Chef Nick Wirth. Gina Voci, Divisional Sales Manager for Opus One, will take us through the story and history of how Opus One rose to international acclaim, firmly positioning itself as one of California's first blue-chip wines. 

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, these founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

Salad of Iberico Ham

Arugula, Parmesan, Figs, Aged Balsamic Vinegar
NV OVERTURE, NAPA VALLEY
 

Pappardelle Pasta

Black Trumpet Mushrooms, Duck Confit, Beurre Fondue
2012, OPUS ONE, NAPA VALLEY
 

Strauss Lamb Loin

Charred Eggplant Puree, Couscous, Roasted Garlic-Lamb Sauce
2014 OPUS ONE, NAPA VALLEY
 

Prime New York Strip Steak

Dauphinoise Potato, Spinach Cream, Crispy Shallots, Cabernet Demi-Glace
2015 OPUS ONE, NAPA VALLEY
 

Sticky-Toffee Pudding

Salted Caramel Ice Cream, Candied Hazelnuts
Coffee Service

Five courses with four pairings
$225 per person plus service charge and tax

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