Holiday Champagne Dinner

Toast the holiday season with celebrated Champagne and dazzling dishes at Bacchus – A Bartolotta Restaurant on December 3, 2025, at 6:30 PM!

From Ruinart, the very first Champagne Maison, to Dom Pérignon, the most celebrated, join us as we take a voyage across the sparkling sky. This exclusive evening features five exquisite courses paired with five exceptional Champagnes, including Dom Pérignon, Moët & Chandon, Veuve Clicquot, and Ruinart. Executive Chef Brent Davis has created a menu full of decadent delights, each specifically suited to complement these world-renowned selections.

Menu

harimasa crudo

Citrus cured, avocado, baby greens, calamansi verjus, pomegranate
Dom Pérignon 2022

BLue ridge rabbit loin

Poached saddle, rabbit “mortadella”, roasted carrot, spiced jus, herb pistou
Veuve Rose

 grilled lobster tail

Braised turnip, winter savory, thermidor sauce, delicata squash​​​​​​​
Veuve Brut

wauyu short rib

Lemongrass broth, roasted matsutake mushroom, rice cake, scallions​​​​​​​​​​​​​​
Ruinart Blanc de Blanc 

champagne mousse

Orange gel, fresh fruit​​​​​​​
Moet Nectar

Reserve your table today.