Food & Wine of Germany Dinner
German culture is ingrained in Wisconsin’s way of life—it’s evident almost anywhere you go. It’s seen in our heritage, beer gardens, cuisine, and now: wine! The team at Bacchus – A Bartolotta Restaurant - is excited to host a Wines of Germany Dinner featuring traditional German dishes and a variety of delicious wines.
Executive Chef Nick Wirth has created an enticing five-course meal influenced by classic German dishes with his modern, Bacchus-style spin to create a well-balanced, sophisticated menu. Certified Sommelier and Wines of Germany Ambassador Joseph Kane returns with meticulously selected German wine perfectly paired with each dish. He’s looking forward to showcasing the country's well-known white wines and exploring Germany’s distinctive red wine.
Join us for an evening of great food and wine on Wednesday, September 15 at 6:30 PM!
Tasting of German sausages
mustard, sauerkraut, and pretzels
N/V Dr. Loosen Riesling Sekt Extra Dry, Mosel
rye spaetzle, lemon parsley butter
2018 Leitz Rüdesheimer Berg Kaisersteinfels GG Riesling, Rheingau
braised rabbit Stew, pearl onions, baby carrots
2020 Darting Meunier, Pfalz
Beef Short Rib Sauerbraten
braised red cabbage, boiled marble potatoes
2017 Meyer Nakel “Blueslate” Spätburgunder, Ahr
Classic Bienenstich Kuchen
toasted almonds, pastry cream, local honey
2019 Karl Erbes Ürziger in der Kranklei Riesling Auslese, Mosel