Food & Wine of Germany Dinner

German culture is ingrained in Wisconsin’s way of life—it’s evident almost anywhere you go. It’s seen in our heritage, beer gardens, cuisine, and now: wine! The team at Bacchus – A Bartolotta Restaurant - is excited to host a Wines of Germany Dinner featuring traditional German dishes and a variety of delicious wines.

Executive Chef Nick Wirth has created an enticing five-course meal influenced by classic German dishes with his modern, Bacchus-style spin to create a well-balanced, sophisticated menu. Certified Sommelier and Wines of Germany Ambassador Joseph Kane returns with meticulously selected German wine perfectly paired with each dish. He’s looking forward to showcasing the country's well-known white wines and exploring Germany’s distinctive red wine. 

Join us for an evening of great food and wine on Wednesday, September 15 at 6:30 PM!

Tasting of German sausages

mustard, sauerkraut, and pretzels
N/V Dr. Loosen Riesling Sekt Extra Dry, Mosel
 

 Pork schnitzel

rye spaetzle, lemon parsley butter
2018 Leitz Rüdesheimer Berg Kaisersteinfels GG Riesling, Rheingau

 Hasenpfeffer

braised rabbit Stew, pearl onions, baby carrots
2020 Darting Meunier, Pfalz
 

 Beef Short Rib Sauerbraten

braised red cabbage, boiled marble potatoes
2017 Meyer Nakel “Blueslate” Spätburgunder, Ahr

 Classic Bienenstich Kuchen

toasted almonds, pastry cream, local honey
​​​​​​​2019 Karl Erbes Ürziger in der Kranklei Riesling Auslese, Mosel