An Evening with Dina Mondavi

Representing Michael Mondavi Estates

For four generations, the Mondavi family has crafted world-class wines in Napa Valley, California. Today, the family-owned estate is comprised of two distinct vineyards with unique terroirs. Created using sustainable, organic practices, their wines are known for their integrity, balance, and sense of place.

Please join the team at Bacchus as we welcome Dina Mondavi, co-founder of the Michael Mondavi Family estate, for a truly exceptional five-course dinner with wine pairings created by Executive Chef Nick Wirth. Plus, as one of the pairings, we will be pouring M by Michael Mondavi – a special treat not to miss!

Spring Vegetable Tartine

smoked goat cheese, baby arugula, herbed crème fraiche
2016 Michael Mondavi Family Wines, “Emblem” Chardonnay, Carneros 

Olive Oil Poached Salmon

toasted farro risotto, wild mushrooms
2017 Michael Mondavi Family Wines “Isabel” Cabernet Sauvignon Rosé, California 

Roasted Squab

salsify purée, oven-dried grapes, fennel-infused honey
2014 Michael Mondavi Family Wines, “Animo” Cabernet Sauvignon, Napa Valley

Wagyu Beef Zabuton

purple potato hash, ramp chimichurri
2014 “M” by Michael Mondavi, Cabernet Sauvignon, Napa Valley 

Spiced Cake

yogurt mousse, mango cremeaux, saffron tuile