Chappellet Wine Dinner

Great wines reflect the complexity and character of great vineyards and the vision of those who farm them. Since 1967, the Chappellet family has been crafting world-class wines, inspired by the rugged terroir of the California hills. Their vineyard on Pritchard Hill, with its rare tapestry of growing environments, elevations, exposures, and soil types, has been hailed as “Napa’s Grand Cru” and is recognized as one of the world’s preeminent sites for growing Bordeaux varietals.  Chappellet was one of the first Napa Valley wineries to adopt no-till farming practices, and today the entire vineyard is farmed organically, producing some of the world’s most profound mountain-grown wines.

The team at Bacchus is excited to welcome back Mitch Boyd, National Sales Director for Chappellet, as Executive Chef Nick Wirth has created a menu that will sing in perfect harmony with these symphonic wines. We hope you will join us for what promises to be an exceptional and unforgettable dinner

Grilled Jumbo Prawn

masa cake, mango salsa, sweet corn butter sauce
2016 Chappellet Chardonnay, Napa Valley, California
 

Country-Style Pork Pate

warm brioche, plum compote, pickled mustard seeds
2013 Chappellet Merlot, Napa Valley, Calfornia
 

Duo of Pepper Crusted Yellowfin Tuna and Seared Foie Gras

eggplant caponata, aged balsamic
2016 Chappellet, “Mountain Cuvee” Napa Valley, California
 

Grilled Waygu Flat Iron

heirloom tomato confit, pazanella salad, red wine vinaigrette
2015 Chappellet Cabernet Sauvignon, “Signature” Napa Valley, California
 

Cheese Trio

cabernet sauvignon pate de fruits
2015 Chappellet Cabernet Franc, “Pritchard Hill” Napa Valley, California

Five courses with five pairings
$95 per person plus service charge and tax

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