Chappellet Wine Dinner

Great wines reflect the complexity and character of great vineyards and the vision of those who farm them. Since 1967, the Chappellet family has been crafting world-class wines, inspired by the rugged terroir of the California hills. Their vineyard on Pritchard Hill, with its rare tapestry of growing environments, elevations, exposures, and soil types, has been hailed as “Napa’s Grand Cru” and is recognized as one of the world’s preeminent sites for growing Bordeaux varietals.  Chappellet was one of the first Napa Valley wineries to adopt no-till farming practices, and today the entire vineyard is farmed organically, producing some of the world’s most profound mountain-grown wines.

The team at Bacchus is excited to welcome Laura Engle, Regional Manager for Chappellet, as Executive Chef Nick Wirth has created a menu that will sing in perfect harmony with these symphonic wines. We hope you will join us for what promises to be an exceptional and unforgettable dinner

Florida grouper ceviche

avocado, grilled pineapple, pickled Fresno peppers
2020 Chappellet Chenin Blanc, Napa Valley, California

Butter toasted sourdough

warm mushroom salad, fried soft-boiled egg, summer truffle vinaigrette
2018 Chappellet “Calesa Vineyard” Chardonnay, Napa Valley, California

Seared duck breast

spiced rhubarb compote, summer vegetables, red wine duck sauce
2018 Chappellet Cabernet Sauvignon, Napa Valley, California

Dry-Aged New York Strip

parmesan steak fries, sauce béarnaise, black garlic vinaigrette
2019 Chappellet Cabernet Franc, Napa Valley, California

Chocolate raspberry ganache

raspberry coulis, chocolate-feuilletine crisp
2016 Chappellet Petite Sirah Dessert Wine

Five courses with five pairings
$150 per person plus service charge and tax

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