Champagne Dinner Series: Veuve Clicquot Dinner

Explore the history of Madame Clicquot and enjoy a perfectly paired tasting experience featuring Veuve Clicquot La Grande Dame 2006 with winemaker Pierre Casenave. Experience a five-course culinary journey prepared by the team led by Executive Chef Nick Wirth and see why this restaurant is named one of America’s Top 100 Wine Restaurants.

Veuve Clicquot, “Yellow Label” Brut
Fried Oyster
potato blini, Napa cabbage slaw, remoulade

Veuve Clicquot, “ Rosé” Brut
Bluefin Tuna
avocado purée, crispy jasmine rice, sweet chili sauce

2008 Veuve Clicquot, “Gold Label Reserve” Brut
Stuffed Quail
butternut squash flan, brown butter emulsion

2006 Veuve Clicquot, “ La Grande Dame” Brut
Heritage Duroc Pork Loin
vanilla roasted apples, Hen of the Woods mushrooms, foie gras cream

Veuve Clicquot, “Demi-Sec”
Almond Custard Tart
poached peaches, local honey

Five courses paired with five champagnes
$135 per person, plus tax and gratuity

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