Champagne Dinner Series: Billecart-Salmon

In the world of champagne, there are a handful of names that truly need little introduction: these are the "benchmarks" against which we measure all the rest. Billecart-Salmon is truly one of these great houses and stands at the top of quality every year. 

It's a tremendous pleasure for the team at Bacchus to welcome a special representative of Billecart-Salmon to kick-off this year's Champagne Dinner Series. Clément Calleja is a native of Alsace in France where he first developed his passion for wines and gastronomy. He holds a Master's degree in Management from the Reims Management School; four years spent in the Champagne region helped him develop a strong interest and knowledge for the wines of Champagne and truly understand their history, terroir, and specificities.

Make plans to join us for a five-course menu created by Executive Chef Nick Wirth and experience effervescent pairings from Billecart-Salmon.

Events in this series do sell quickly. Purchase your tickets today!

Tempura Fried Mushrooms

wakame seaweed salad, togarashi mayo
NV Champagne Billecart-Salmon, Blanc de Blancs

Grilled Octopus Pita

petite falafel, pickled vegetables, tzatziki sauce
NV Champagne Billecart-Salmon, Extra Brut

Smoked Ora King Salmon

creamy stone ground grits, braised kale, cherry BBQ sauce
NV Champagne Billecart-Salmon, Brut Rose

Strauss Veal Hanger Steak

patty pan squash caponata, crispy farinata, veal jus
2006 Champagne Billecart-Salmon, “Cuvee Nicolas Francois” Brut Millesime

Buttermilk Panna Cotta

compressed melon, chilled honey broth, vanilla bean biscotti
NV Champagne Billecart-Salmon, Demi-Sec

Five courses with five pairings
$135 per person plus service charge and tax