"A Good Old Fashioned" Bourbon Dinner

The team at Bacchus - A Bartolotta Restaurant is excited to host a truly exceptional event, celebrating some of the best bourbon available.

Here's the proof: Pairings to include neat pours and cocktails using Blanton's Single Barrel, Elmer T. Lee Single Barrel, Old Rip Van Winkle 10yr, Pappy Van Winkle Special Reserve 12yr, Pappy Van Winkle Family Reserve 15yr, with many other specialty bourbons available to order during the night!

Executive Chef Nick Wirth has created a five-course menu to accompany these spirits. Gather your friends and make plans to be at Bacchus to sip bourbon and enjoy a fantastic meal.


Bourbon-cured Foie Gras
Molasses quick bread, hazelnut butter, freeze-dried strawberry

Elmer T Lee Single Barrel

(90 proof) neat (.5 oz pour)

Pink’s My Jam
Elmer T Lee Single Barrel, Strawberry Shrub, Camille Braun Cremant d’Alsace Brut Rosé


Grilled Escarole
Dunbarton blue cheese, Door County cherries, pickled cippolini onion, guanciale

Old Rip Van Winkle 10yr
(107 proof) Neat (.5 oz pour)

Sittin’ On A Gold Mine
Old Rip Van Winkle 10yr, honey, lemon, pink peppercorn, Bittercube Jamaican #1


Potato-wrapped Ora King Salmon
White bean ragout, Brussels sprouts, country ham broth

Pappy Van Winkle 12yr
(90.4 proof) Neat (.5 oz pour)

Sky Is The Limit
Pappy Van Winkle 12yr, Aperol, Nonino Amaro, lemon


Charred Wagyu Beef Rib
Braised kale, fried mac & cheese, green papaya slaw

Pappy Van Winkle 15yr
(107 proof) Neat (.5 oz pour)

Call Me Old Fashioned
Pappy Van Winkle 15yr, demerara, orange, Bittercube trinity


Dark Chocolate Custard
Graham cracker frangipane, smoked coriander meringue, citrus coulis

Blanton’s Single Barrel
(93 proof) Neat (.5 oz pour)

The Devil’s in the Details
Blanton’s Single Barrel, Amaro Montenegro, chocolate liqueur, Frangelico, Bittercube bright orange

$225 per person plus service charge and tax

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