20th Anniversary Champagne Dinner

We’re raising a glass to 20 years of Bacchus – A Bartolotta Restaurant, and we would like to invite you to join us for a very special celebration.

On Thursday, March 6, we will be hosting a celebratory 20th Anniversary Champagne Dinner to mark the very evening we first welcomed guests through our doors. This dinner will be a collaboration of Executive Chef Nick Wirth and Chef de Cuisine Brent Davis, who have thoughtfully curated an exciting five-course menu. Our team has secured five premium Champagnes selected specifically for this momentous evening of Dom Pérignon, Bollinger, Laurent Perrier, and more.

Join us as we raise a glass to the past 20 years and toast to the next 20 years ahead.

Doors open at 6:00 PM, with dinner being served at 6:30 PM.


 

amuse bouche


Roasted Leek Custard

chive gelee, crème fraîche, potato, caviar
NV Laurent Perrier Brut

 

Dinner Menu


Blakesville Lindeline Cheese

Badger Flame beets, caramelized endive, Manuka honey
Lanson Le Vintage 2012


Grilled Harimassa

umeboshi, miso, Hokkaido turnip, black garlic
NV Bollinger Brut Rose


 Orvia Duck Duo

crisp skin, confit, filo, porcini, velouté
Laurent Perrier Grand Seicle #26


Prime, 35-Day Dry-Aged Striploin

Robuchon potato, truffle jus, honey glazed carrot
Dom Perignon 2012


Barley Tea Pot de Crème

lychee sorbet, champagne granita, fresh lychee

Five courses, five pairings
$250 per person plus service charge and tax

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