THE BARTOLOTTA RESTAURANTS ANNOUNCES HIRING AT ALL-NEW FINE DINING EXPERIENCE, HIGH STAKES BY BARTOLOTTA
June 25, 2026
European-inspired steakhouse shares hiring opportunities for front-and-back-of-house positions
MILWAUKEE – The Bartolotta Restaurants, the premier restaurant and catering group in the Greater Milwaukee region, is excited to announce hiring for front-and-back-of-house positions ahead of the grand opening of its distinctive new dining experience, High Stakes by Bartolotta. The European-inspired steakhouse, set to open late Summer 2026 in Milwaukee’s historic heart of downtown, is accepting applications for maître d’, hosts, prep cook, butcher & prep cook, sous chef, pastry chef, pastry cook, cook, dishwasher, front-of-house cleaner, cocktail servers, front servers, back servers, server assistants, bar lead, and bartenders. Applications can be submitted via The Bartolotta Restaurants website, and in person at upcoming job fairs.
“The opening of High Stakes by Bartolotta marks an exciting new milestone in our more than 30-year commitment to creating lasting memories and investing in our community,” says The Bartolotta Restaurants Owner and Co-Founder Chef Paul Bartolotta. “As we begin this exciting new chapter in Downtown Milwaukee, we are thrilled to welcome new talent to the Bartolotta team. From aspiring hospitality professionals to seasoned industry veterans, we are offering opportunities to grow, advance careers, sharpen skills, and help shape a truly unique guest experience from day one. High Stakes by Bartolotta is our commitment to doubling down on Milwaukee, and every team member who joins us will be part of a catalyst for the vitality of Water Street and the continued growth of downtown.”
High Stakes by Bartolotta will host four hiring fairs at the Italian Community Center, located at 631 East Chicago Street, on Monday, June 29, Tuesday, June 30, Monday, July 13, Wednesday July 15 from 1 p.m. to 7 p.m. During these events, applicants will have the opportunity to speak with leaders within The Restaurants and explore opportunities.
“Our incredible team members have always been the key to our success,” continues Bartolotta. “As we prepare to open High Stakes by Bartolotta, we are building a team that shares our passion for collaboration and creating authentic relationships. We look forward to bringing together talented individuals who want to be part of a dynamic environment and help build the culture of this new destination from the very beginning.”High Stakes by Bartolotta will introduce a dynamic new dining and nightlife destination to Downtown Milwaukee, bringing fresh energy to North Water Street through a cosmopolitan blend of elevated cuisine, exceptional cocktails, and striking design by Jay Franke Design. Inspired by the sophistication of London lounges and private social clubs, interpreted through a richly layered aesthetic influenced by the elegance of 1930s Art Deco, as well as Chef Bartolotta’s apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. The restaurant will feature multiple dining rooms and the cocktail-focused Peacock Lounge, a thoughtfully curated destination for exceptional cocktails, light bites, lively music, and socializing before, during, and after dinner.
Current available positions include:
Maître d’ – The Maître d’ leads the front-of-house service team, managing reservations, seating, and waitstaff to ensure the highest standards of hospitality and guest experience.
Host – Hosts are the first and last impression of the High Stakes team, and they are responsible for creating a warm, polished, and welcoming arrival experience for every guest.
Prep Cook – Prep Cooks prepare meal ingredients, simple dishes, and condiments as directed by senior culinary staff to support seamless kitchen operations.
Butcher & Prep Cook – The Butcher & Prep Cook handles the trimming, portioning, and preparation of meat and other menu ingredients as directed by senior culinary staff.
Sous Chef - The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house
operations during designated shifts.
Pastry Chef – The Pastry Chef is responsible for the effective daily operations of the pastry department.
Pastry Cook – Pastry Cooks support the Pastry Chef in daily production, executing recipes, and maintaining the quality and standards of the pastry department.
Cook – The cook will prepare menu times as directed by senior culinary staff by ensuring the quality known of The Bartolotta Restaurants.
Dishwasher – Dishwashers maintain the cleanliness, sanitation, and organization of kitchen equipment, wares, and work areas to keep service teams equipped and operations running smoothly.
Front-of-House Cleaner – Front-of-House Cleaners are responsible for keeping restaurant facilities clean, stocked, and well-maintained to uphold the exceptional environment High Stakes by Bartolotta is known for.
Cocktail Server – Cocktail Servers provide elevated beverage service in the cocktail lounge and dining areas, while delivering attentive, luxury-level hospitality.
Front Server – Front Servers are responsible for leading the guest dining experience through refined, knowledgeable, and personalized service.
Back Server – Back Servers support Front Servers in delivering seamless and elevated fine dining service.
Server Assistant – Server Assistants provide operational support to the dining room team while ensuring cleanliness, organization, and readiness throughout service.
Bar Lead – The Bar Lead oversees bar operations while ensuring exceptional cocktail execution, staff performance, and luxury guest experiences.
Bartender – Bartenders are responsible for crafting high-quality cocktails and delivering exceptional hospitality within the restaurant and cocktail lounge.
More information about The Bartolotta Restaurants, its dining and catering portfolio, and its employment opportunities can be found at bartolottas.com.