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New Flavors at Ristorante Bartolotta

September 07, 2018

It was the philosopher Heraclitus who said “The only thing that is constant is change,” and while the menu at Ristorante Bartolotta, dal 1993 has become beloved for its classic Italian mainstays, Chef Juan Urbieta is excited to add a few menu items to change things up after his kitchen’s recent renovation. Guests will still find their old favorites but will now see some new menu options. Read on as we explore some of these new dishes, their origins and preparations.

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Gal-a-lotta 2018 Waukesha Women's Center

September 07, 2018

Care-a-lotta’s annual Gal-a-lotta was held on the evening of Thursday, August 23 at The Italian Community Center. The event not only raised $28,000 for The Women’s Center but achieved their goal of engaging new, younger audiences in the organization.

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Ristorante Bartolotta Celebrates 25 Years!

September 07, 2018

In 1993 the Bartolotta brothers had a dream to bring authentic Italian food to Milwaukee. They probably didn’t imagine that when Ristorante Bartolotta opened its doors in the heart of Wauwatosa, it would become a beloved restaurant, and the flagship of The Bartolotta Restaurants which now has an entire portfolio of fine dining, catering, and casual restaurants throughout the city. 25 years is an accomplishment for any business, particularly one in the restaurant industry - so we are incredibly…

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At Your Service: David Armstrong, General Manager at The Rumpus Room

September 07, 2018

Meet David Armstrong, General Manager at The Rumpus Room.

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Music in the Air

July 09, 2018

In Milwaukee, the short season of summer brings everyone outside to enjoy all that the city has to offer. Join us as many of our restaurants offer live entertainment outdoors on a variety of evenings during the summer. Featuring many local artists, our music scene paired with Bartolotta Restaurants’ delicious food, wine and/or cocktails is one of the myriad of ways to enjoy Milwaukee in the summer.

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Party With The Pig!

July 06, 2018

Every year in late summer, Bartolotta’s Lake Park Bistro takes advantage of its prime location w it h a party in the park and everyone is welcome to join in a fantastic feast that highlights the hog as its main course. This lunchtime event invites Milwaukee locals and tourists alike to indulge in a complete afternoon of great food, entertainment, and libations. This year’s 8th Annual Pig Roast takes place on Sunday, August 12.

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Bartolotta Catering & Events Adds New Venues

July 06, 2018

Bartolotta Catering & Events Adds New Venues

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At Your Service: Dan Wustrack, Catering Manager at Lake Park Bistro

July 06, 2018

Meet Dan Wustrack, Catering Manager at Bartolotta’s Lake Park Bistro.

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Wonder Woman

May 01, 2018

Wonder Woman is the preeminent heroine of our time. As a symbol of equality, power, and truth, her natural confidence and unmistakable intelligence make her a presence that cannot be denied.

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At Your Service: Amanda Strandt, Executive Chef at Mr. B's Brookfield

April 30, 2018

Meet Amanda Strandt, Executive Chef at Mr. B’s - A Bartolotta Steakhouse in Brookfield

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Countdown To Summer Begins…

April 20, 2018

It is officially spring and in celebration, we are hosting a variety of spring-themed wine dinners, prepping our patios for the summer season, and getting Northpoint Custard ready for its 10th year in business! It is what Wisconsinites wait for all year, those summer months when the beach is open, patios are booked with bands, and the whole city comes alive.

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The Chef Event 2018

April 19, 2018

The first Chef Event held in partnership with Milwaukee Magazine in 2017 was a giant hit, selling out in less than two weeks. We were so thrilled to get the opportunity again this year to highlight Milwaukee chefs and their cuisine in our beautiful downtown venue, Downtown Kitchen at the U.S. Bank Building, for a second Chef Event on Wednesday, April 18.

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At Your Service: Patrick Erdman, General Manager at Bacchus

February 14, 2018

Meet Patrick Erdman, the new general manager at Bacchus - A Bartolotta Restaurant.

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Chef Collaboration: 1st Surf & Turf

December 26, 2017

This January we are excited to host our first ever Surf & Turf dinner. The brainchild of Mr. B's Brookfield's Executive Chef Zach Espinosa and Harbor House's Executive Chef Andrew Ruiz. The dinner will be held January 31 at Mr. B's Brookfield, where they will bring together the best from both land and sea. Both chefs have been with Bartolottas in various capacities for many years - and both have extensive knowledge of seafood and steak. We chatted with them to learn about this new collaboration.

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AT YOUR SERVICE: ADVANCED SOMMELIER KATIE ESPINOSA

September 08, 2017

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On Cloud Wine

September 06, 2017

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Re:Fresh

September 05, 2017

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Milwaukee Magazine Chef Event

May 03, 2017

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At Your Service: Vince Halpin, General Manager at Mr. B's Brookfield

February 16, 2017

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Bartolotta's Stunning Event Spaces

January 26, 2017

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MPS and Prostart Proud

December 15, 2016

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INSIDER INTERVIEWS: CHEF HOLIDAY FAVORITES

November 24, 2016

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STRESS-FREE HOLIDAY PARTY PLANNING

November 16, 2016

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AT YOUR SERVICE: MARYBETH BECERRA

October 27, 2016

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Bartolotta and MPS

August 01, 2016

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