Un viaggio in Italia
La Cucina Triestina

Culinary journey to Trieste

March 28 - May 1
 

Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Ben Smalley

 

Antipasti

Choose one of the following starter appetizers

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Primi

Choose one of the following pasta courses

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Secondi

Choose one of the following main courses

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Dolci

Choose one of the following desserts

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