Textbook Napa Wine Dinner

The team at Mr. B’s – A Bartolotta Steakhouse in Mequon is excited to host an exclusive wine dinner highlighting the wines of Textbook Vineyards. Executive Chef Amber Dorszynski has created a four-course menu to pair with these Napa Valley wines.

Textbook was founded in 2004 by industry veterans Jonathan and Susan Pey and produces distinctive wines from coveted Napa Valley and Oakville vineyard sites. The Pey’s European background led to Textbook’s “bold-yet-balanced” winemaking style which has made Textbook an industry-leading producer of inspiring Napa Valley wines enjoyed by discerning wine consumers across the U.S. and abroad.

Make plans to join us on May 19, 2021, to experience this delicious wine dinner!

In order to ensure the health and safety of our team members and guests, we have taken the time to meticulously reexamine our service, safety, and hygiene standards, down to the most precise detail, in order to deliver an experience that you have come to expect from The Bartolotta Restaurants. We have made several adjustments to ensure we comply with social distancing guidelines and enhancing safety and health procedures. View our COVID Plan. 

Jumbo Lump Crab Salad

Japanese Mayo, Avocado, Mint, Thai Basil, Cara Cara Orange Supremes,
Watermelon Radish, Butter Lettuce, Lemon Oil
2018 TEXTBOOK SAUVIGNON BLANC, NAPA
 

Seared Sea Scallops

Sunchoke Puree, Crispy Prosciutto, Pea Shoots, Ramp Butter
2017 TEXTBOOK CHARDONNAY, NAPA
 

Roasted Magret Duck Breast

Duck Fat Fingerling Potatoes, Roasted Fennel, Watercress, Raspberry Vinaigrette​​​​​​​
2017 TEXTBOOK MERLOT, NAPA
 

Grilled Ribeye Filet

Pommes Puree, Yellow Foot Chanterelles, Veal Demi- Glace​​​​​​​
2017 TEXTBOOK CABERNET SAUVIGNON, NAPA
 

Strawberry Rhubarb Crumble

Almond, Burnt Sugar Gelato