All Restaurants

Valentine’s Day

This year Valentine’s Day falls on a Tuesday. We celebrate all week at the Bartolotta Restaurants with dinner and brunch menu specials. It’s likely many of you will be celebrating Friday the 10th, Saturday the 11th, and Sunday the 12th (Brunch and Dinner). Don’t miss out on your preferred day and time. Make a reservation early, and set the mood with a romantic meal.

Bunny-Approved Bartolotta Brunches

The Bartolotta Restaurants offer great choices for Easter Brunch on Sunday, April 8. We also have great Mother’s Day Brunch options on May 13. Hop on those reservations because space fills up quick!

BUFFET BRUNCHES

Mr. B’s-A Bartolotta Steakhouse
10:00am-2:00pm
$36.95 Adults $13.95 kids 12 & under.
Reservations: (262) 790-7005

Harbor House
10:00am-2:30pm featuring
Easter specialties $39.95 Adults, $15.95
kids 12 & under.
Reservations: (414) 395-4900

Bartolotta Catering at Boerner Botanical Gardens
9:00am-2:30pm
$33.95 Adults, $15.95 kids 12 & under. Reservations: (414) 525-5635

Bartolotta Catering at The Grain Exchange
10:30am-2:00pm
$33.95 Adults, $15.95 kids 12 & under,
kids under 2 free.
Reservations: (414) 727-6980

SERVED MENU BRUNCHES:

Ristorante Bartolotta
10:00am-2:00pm
$35.95 Adults, $15.95 kids 12 & under.
Reservations: (414) 771-7910
Brunch featuring classic Italian egg cookery,
appetizers, salads, house-made pastas, entrees,
desserts and a kid-friendly menu.

Bartolotta’s Lake Park Bistro
9:30am-2:30pm
3-course brunch starting at
$37.95 Adults, $15.95 kids 12 & under.
Reservations: (414) 962-6300

Bacchus-A Bartolotta Restaurant
10:00am- 2:00pm 3-course prix fixe menu starting at
$39.95 Adults, $19.95 kids 10 & under.
Reservations: (414) 765-1166.
No dinner service on Easter Sunday.

The Rumpus Room
9:00am-3:00pm
Regular Brunch Menu
Reservations: (414) 292-0100

Bacchus – A Bartolotta Restaurant

Pinot & Pork Dinner

Friday, February 3, 6:30pm
Who said pigs can’t fly? Not us! Chef de Cuisine, Nick Wirth, will prepare a soaring 4-course meal featuring Berkshire Pork paired with Pinot Noir and her relatives, Pinot Blanc and Pinot Gris.

$65 per person. Meal includes
four courses of food & wine. Price does not include tax & gratuity. For reservations,
call 414-765-1166. For more info,
visit www.bacchusmke.com.

Central Waters Beer Dinner with Brewery Owner, Anello Mollica at Bacchus

Friday, March 9, 6:30pm
Brewing since 1998 and considered one of the top 3 breweries in Wisconsin, Central Waters Brewing Company is built on the solid reputation of producing the finest quality beer including Ouisconsing Red Ale, Happy Heron Pale Ale, Mudpuppy Porter, and more.

We like to cook with Central Waters beer almost as much as we like to drink it. Our chefs will prepare a delicious 5-course dinner with pairings of Central Waters’ special bourbon barrel-aged beers.

$75 per person. Price does not include tax & gratuity. For reservations, call 414-765-1166. For more info, visit www.bacchusmke.com.

Napa Winemaker Dinners Featuring Green Bay Packer Charles Woodson, Owner of TwentyFour Wines Heart of Green Bay Meets the Heart of Napa Valley

The Bartolotta Restaurants are proud to offer the stellar wines of our friend and football great, Charles Woodson, at the 5th annual TwentyFour Napa Winemaker Dinner. The evening will start with a silent auction featuring signed memorabilia benefitting Charles’ favorite charity, the Mott’s Children’s Hospital at the University of Michigan, followed by a four-course meal prepared by James Beard Award Winning Chef, Adam Siegel. Courses will be paired with fantastic wines including Cabernet and new this year, Sauvignon Blanc. Charles will complete the evening with wine-making and playoff game stories.

TwentyFour vineyard is farmed with artisanship, precision and delicate care – not unlike skills displayed in the game of football. Located two and a half miles south of Calisoga, next to esteemed neighbors including Sterling, Clos Pegase and Schramsberg, TwentyFour produces wines with complexity. An endeavor born of humble beginnings evolved into so much more with grapes that were cultivated in some of the most exclusive vineyards in Napa Valley which produce a wine of pure enjoyment, gratitude, giving back and paying forward.

Thursday, March 29 and
Friday, March 30, 6:00pm
Bacchus – A Bartolotta Restaurant
$150 per person plus tax & gratuity (partial proceeds benefit Mott’s Children’s Hospital)
Reservations: 414-765-1166
bacchusmke.com

Napa Winemaker Dinner “Spring Lamb Edition” With Craig Becker, Winemaker/Owner of Somerston Wines – Chiles Valley, Napa

Craig is the General Manager, Founding Partner and Director of Winemaking for Somerston Vineyards, one of the most exciting new wineries in California. Not just a winery, it is a working lamb ranch and garden, with vegetables, honey, fruit and olive trees.

Somerston, located just east of Rutherford in St Helena, is on 1628 acres, of which over 200 are planted. With an elevation of 2,800 ft on rolling hills, it is true “God’s Country” with spectacular views. Tours are given on 4-wheel ATVs, followed up by great tastings in their facility. They also have a beautiful tasting room in downtown Yountville, with a grocery opening in 2012.

Trained at Robert Mondavi and Spring Mountain Wineries, Craig makes three great lines of wine- “Highflyer” varietals and blends, “Priest Ranch” and the flagship “Somerston” estate wines.

We will try all three lines of wine, along with some super fresh, Spring free-range lamb Craig is sending just for us! Executive Chef, Adam Siegel will prepare 5 great courses to match these amazing wines.

March, 16, 2012 6:30pm
$95 per person. Meal includes 5 courses of food & wine. Price does not include tax & gratuity. For reservations,
call 414-765-1166. For more info,
visit www.bacchusmke.com.

Chateau Montelena Wine Dinner with Owner & Winemaker, Bo Barrett

Although the combination of perfect soils and climate are indispensable, it takes the hand of a man to realize a vineyard’s full potential to produce a world-class wine. As one of the most historic and famous wineries in Napa, Chateau Montelena has a dedicated team of individuals with decades of experience working in the vineyards, handcrafting wines; including their award-winning Chardonnay, which won the famous “Judgment of Paris” against the best of French producers.

Owner, Bo Barrett, and Chateau Montelena were featured in the book & film “Bottle Shock” – an Official Selection of the 2008 Sundance Film Festival. An optional, pre-dinner showing of the film will take place at 5pm in the Conservatory at Bacchus. Following the movie, Executive Chef, Adam Siegel’s dinner menu will include 5-courses with 5 wine pairings. Bo will speak about his family’s great history and fantastic wines.

May 1, 2012, 5pm (Movie) 7pm (Dinner)
$125 per person. Price does not
include tax & gratuity. For reservations,
call 414-765-1166. For more info,
visit www.bacchusmke.com.

Grain Exchange

Memorable Events at The Grain Exchange Featuring the 100th Anniversary of the Titanic Voyage on April 15

On the evening of April 14, 1912, first class passengers on the Titanic feasted in the dining saloon with a ten-course meal and paid the equivalent of $124,000 in today’s dollars for the ocean voyage. Several hours later, in the early morning of April 15th, the Titanic sank taking 1,581 passengers and crew.

Titanic sailed during the last years of the Edwardian era before WWI. Food was rich and the privileged ate and drank with great abandon. Bartolotta Catering & Events at the Grain Exchange will re-create our version of one of two 10-course menus recovered from that evening. All served courses will be paired with fine wine and “Captain Smith” will be on deck to greet passengers along with service staff dressed in period costume. Costumes are optional for travelers.

MENU
Butler-style passed appetizers
will include:
Seared Foie Gras
Potato Leek Soup
Salmon Rilettes
Sauteed Chicken Lyonnaise

Dinner will include:
Warm Oysters with Spinach
Cold Asparagus Vinaigrette
Lollipop Lamb Chops
Punch Romaine (Intermezzo)
Filet of Beef with Chateau Potatoes & Caramelized Carrots
Waldorf Pudding

Titanic Dinner at the Grain Exchange
April 15, 2012
$100 excluding tax and gratuity.
Wine will be served with the meal – Cocktails will be available for purchase.
225 E. Michigan Street Milwaukee, WI 53202
(414) 727-6980

Boerner Botanical Gardens

Off The Hook! Friday Night Fish Fry & Live Music at Boerner Botanical

There’s certainly no shortage of choices when it comes to fish fry on Friday night in Wisconsin. The options can be overwhelming! Whether you’re looking for a great atmosphere, entertainment, friendly server or simply great fish, we know you’ll be hooked on Fish Fry Friday’s at Boerner Botanical Gardens.

Each week, Chef Felix Rosado will prepare a traditional Wisconsin fish fry dinner menu in Boerner Hall with cod, pan-fried lake perch, roasted whitefish, and a special Garden Room lounge menu featuring coconut shrimp with chunky colada sauce, crabmeat cheese bread, crab-stuffed jalapeno peppers and more. Soup & salad bar along with soft drinks, beer, wine and cocktails will also be available.

9400 Boerner Drive
Hales Corners, WI 53130
5:00pm – 7:30pm
Reservations: (414) 525-5635

Weekly live performances will take place at 5:30pm in the Garden Room with these featured performers:
1/6: South Bound
1/13: Jam It
1/27: Ed Franks
2/3: Jenny Theil
2/10: The Jake Paul Band
2/17: Ryan McIntyre
2/24: Marcell Guyton
3/2: Ed Franks
3/9: Jam It
3/16: Jenny Theil
3/23: The Jake Paul Band
3/30: Ryan McIntyre
4/6: Cream City Jazz (Good Friday, Reservations Encouraged)

Harbor House

Harbor House Happy Hour Monday – Friday 4pm – 6pm

Harbor House’s Happy Hour specials will make you happy as a clam with beverage and appetizer specials featuring $.89 oysters!

Food
Oysters* .89 Clams* .89 *Order by the half dozen
Peel and Eat Shrimp
Half LB 7.99 | Full LB 14.99
Mussels in White Wine Butter Sauce 9.99 Chef’s Small Plate of the Day

Bevearges
Tap Beer- 4.00
H.H. Break Water
H.H. Pearl Stout
Bell’s Two Hearted Ale IPA
Anchor Steam
Schlitz
Moon Man Pale Ale

Wine – 5.00
Champagne
Riesling
Chardonnay
Merlot
Pinot Noir

Cocktails – 6.00
Moda Antigua
Ginger Cosmo
The Rumpus
Cucumber and Mint
The Nautilus
Cran Orange Manhattan

Lake Park Bistro

Alsatian Winemaker Dinner with Marie Albrecht, Owner of Lucien Albrecht

The history of the Albrecht family as wine grower can be traced back to 1425 with Romanu Albrecht, who was settled in the town of Than

Lucien Albrecht is one of the oldest wineries and dynasties in the French wine-making industry with production dating back to 1698, utilizing the same house, cellars and winery for generations. Currently sold in 30 countries, Lucien Albrecht wines have won many gold medals with notable Rieslings, Pinot Gris, Pinot Blanc, Gewurztraminer, Pinot Noir and sparkling Cremant d’Alsace.

The Albrecht estate spans 9 villages and includes some of the most prestigious terroirs in Alsace, including vineyards and monopoles in the Grand Crus Pfingstberg and several Clos- Clos Schild, Clos Himmelreich, and Clos des Recollets.

Marie, the Export Director and daughter of the current family head, Jean Albrecht, will share her family’s amazing history during this special dinner at Lake Park Bistro. Executive Chef, Adam Siegel and Chef de Cuisine, Zak Baker, will prepare a dinner menu with 5 courses of food and wine, including the ‘Cuvee Marie’, named after Marie.

May 17, 6:30pm
$75 per person. Price does not include tax & gratuity. Wines will be available for retail sale. For reservations, call 414-962-6300. For more info, visit www.lakeparkbistro.com.

Ristornate Bartolotta

Wandering Winemaker Visit with Dario Pennino from Mastroberadino at Ristorante Bartolotta

Wednesday, February 22nd
Founded in 1878, Mastroberadino is the most prestigious winery in the Campagnia region – home to Naples (the birthplace of pizza), Mt. Vesuvio volcano and the ruins of Pompeii. This region produces very unique native grape varietals including Falanghina and Aglianico in the volcanic soil and makes famous wines like Taurasi and Lacryma Christi (Tears of Christ). Dario Pennino is Export Director for Mastroberadio and our good friend. Executive Chef, Juan Urbieta, will prepare specials with wine pairings to accompany the regular menu.

For reservations,
call 414-771-7910. For more info, visit www.bartolottaristorante.com.

Rumpus Room

Visiting Brew Master Series at The Rumpus Room | Various Dates
Because great beer deserves great food, we’ve invited local, regional and national brew masters to share their knowledge and love for great beer at The Rumpus Room throughout 2012. Brewery owners and brew masters including representatives from B. United Imports, Founders Brewery, Sprecher, New Glarus and more will be present to share beer-making tips and pairing suggestions. Food and beverage specials will be offered along with sampling of some of the best beer in the world. Our first brewery visit kicks off with Capital Brewery on February 21st.

For a list of upcoming brew master visits taking place at The Rumpus Room,
visit rumpusroommke.com or
call 414-292-0100.