GET READY FOR THE BOERNER FISH FRY

Fish and fun are back at the Boerner Botanical Gardens. Chef Felix Rosado has a scrumptious salad buffet and fantastic fish lined up every Friday through spring of 2010.

Prices start at $14.95 and we have the best all-your-can-eat soup and salad bar in town, fish, shrimp and live music!

Boerner Botanical Gardens, Beginning Friday, November 20, 2009 9400 Boerner Drive, Hales Corners, WI 53130 (414) 525-5635

 

MR. B’S IS MOVING

We’re heading two blocks west on Capitol Drive

After ten great years in our Stonewood Village location, we are very excited to announce that we have obtained a long term lease at the former Agave restaurant location, a couple of blocks west on Capitol Drive-18380 W. Capitol. While we loved the Stonewood location, the new space offers some improved accommodations: increased parking adjacent to the building, expanded seating, expanded private dining rooms, a larger more comfortable bar outfitted with a fireplace and TV’s, as well as more conveniently located restrooms. We will also inherit one of the best outdoor patios in the area, featuring a built-in bar. Summer is looking great!

Our great food and service along with Chef Brent, Sous Chef Joe, managers, Katie and Warren and their staff will all make the move. We are taking extra steps to ensure the new location reflects the charm of the previous location – including the wood floors, the décor, the paint and the over-all ambiance. Even the trademark green and white tablecloths will make their way over.

We are very excited to continue our great history in a new building- and we hope to continue to be worthy of your support. For any questions concerning the move, or for private party information, please call (262) 790-7005 to speak with a manager.

 

 

WINTER BEER DINNER WITH NEW GLARUS BREWERY
Friday, March 5

Our fourth beer dinner and we are gaining steam and suds! Our first dinner with New Glarus last summer drew a large crowd and some of the best pairings we have ever seen. Chef Adam Siegel is a master at beer and wine pairings and New Glarus definitely rocked with their seasonal beers. We decided right then and there we would do another dinner, in the winter, to take advantage of some of their cold weather brews.

Owner and Master Brewer, Dan Carey, will be in attendance and Chef Siegel will prepare five courses matched with five New Glarus beers.

Bacchus - A Bartolotta Restaurant, Friday, March 5, 20106:30 p.m. $85 per person, plus tax and gratuity. Reservations (414) 765-1166

 

 

BACCHUS'S FIRST COCKTAIL DINNER
Friday, March 19

In honor of Bittercube joining us, we thought it would be fun to have our first ever Cocktail Dinner! Bittercube will prepare small portions of five Classic Cocktails, matched to Five Courses of Chef Adam Siegel’s cuisine. Ira and Nick will explain the origins and preparations of these great cocktails - a very unique experience!

Friday, March 19, 2010. 6:30 p.m. $85 per person, plus tax and gratuity. Reservations (414) 765- 1166

 

 

DUCKHORN VINEYARDS DINNER
Monday, March 22

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing themselves as one of North America’s premier Bordeaux varietal wines. From its modest inaugural of 800 cases of producers of Cabernet Sauvignon and 800 cases of Merlot in 1978 and with the addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a reputation of quality and excellence that continues today.

We hosted Margaret Duckhorn for our first wine dinner at Bacchus almost 5 years ago - we are now pleased to welcome their Executive Winemaker Bill Nancarrow. Hand-picked by the Duckhorn family to be their executive winemaker at Duckhorn and Paraduxx, Bill brings a global understanding of viticulture and enology to his role. Raised in Hawkes Bay, the oldest winegrowing region of New Zealand, Bill developed an early passion for the wine industry.

Before arriving at Duckhorn in 2001 he worked in Africa and Europe. Bill’s great knowledge, charming personality (and killer accent!) will make our second Duckhorn dinner educational and fun. Chef Adam Siegel will prepare five courses to match five great Duckhorn wines.

Bacchus - A Bartolotta Restaurant March 22, 2010 6:30 p.m. $135 per person, plus tax & gratuity.
Reservations (414) 765-1166

 

 

EASTER BRUNCH
Sunday, April 4

Easter Brunch is a great way to jump start the holiday with your family. Our brunch is so good you won’t even need to eat for the rest of the day. We are happy to offer you a great variety of Bartolotta Easter Brunch options:

BUFFET BRUNCHES
Boerner Botanical Gardens
Easter Bunny in attendance 10:00 a.m. - 3:00 p.m.
$29.95/adults $15.95/kids
(414) 525-5635

Pier Wisconsin
Free admission to Discovery World 10:30 a.m. - 2:30 p.m.
$34.95/adults $15.95/kids
(414) 765-8610

The Grain Exchange
Complimentary Parking 10:30 a.m. - 2:00 p.m.
$26.95/adults $13.95/kids
(414) 727-6980

Mr. B’s Steakhouse 10:30 a.m. - 2:30 p.m.
$26.95/adults $13.95/ kids
(262) 790-7005

SERVED MENU BRUNCHES
Lake Park Bistro 9:30 a.m. - 2:30 p.m.
Starting at $39.95/adults $17.95/ kids
(414) 962-6300

Bacchus 10:00 a.m. - 2:30 p.m.
Starting at $39.95/adults $17.95/kids
(414) 765-1166

 

 

SPRING VEGETABLE DINNER AT BACCHUS
Friday, April 16

Last fall we hosted our first fall vegetable dinner and we were blown away with the turnout and the execution. We were very excited to see a dining room full of people enjoying farm fresh vegetables prepared flawlessly and brilliantly paired with interesting wine and sake selections. We didn’t even think twice about the absence of meat on our plates! So, we are very happy to offer another vegetable dinner, this time using some of the great seasonal Spring vegetables.
Chef Siegel and his staff will prepare five great courses, matched with all sorts of beverages - beer, wine, perhaps even another sake!

Friday, April 16, 2010. 6:30 p.m. $85 per person, plus tax and gratuity. Reservations (414) 765-1166

 

 

DEMOLITION MEANS PROGRESS?
Tuesday, April 27

The Pabst Mansion is proud to offer you a rare opportunity this Spring. John Eastberg will present a very special lecture hosted by Bartolotta’s at the historic Grain Exchange. Bartolotta’s has created a wonderful dining experience for you to enjoy inside the elegant interiors of the Grain Exchange building. Join us for dinner, ambiance and history as John delves into Milwaukee’s great architecture of the past century.
 
The Victorian period of architecture paralleled the growth and development of Milwaukee as one of America's leading cities. Stunning architectural gems were created to establish the appearance of Milwaukee as a cultural and commercial center. We examine, through period photographs, many of the buildings that once made up Milwaukee's 19th century landscape. While many of the buildings from this golden age in Milwaukee architecture have fallen to the wrecking ball, we seek out the best that survived.

 

 

CAYMUS VINEYARDS DINNER
Thursday, May 13

When Wine Spectator did an analysis over the past twenty years to determine the number one Cabernet Sauvignon producer in California- the winner was Caymus Vineyards. In fact, Caymus is the only winery to have been selected “Wine of the Year” TWICE by Spectator.

We are VERY honored to host Chuck Wagner- truly one of the legendary superstars of Napa. Chef Adam Siegel and Director of Operations John Wise spent a day with Chuck in Napa in November, and were blown away by his passion, integrity and brilliance. Not one to shy away, Chuck is very opinionated and has some controversial ideas. We will hear Chuck explain these thoughts, while we enjoy his Special Selection Cabernet, Napa Cabernet, Conundrum, Mer Soleil Silver Chardonnay and Belle Glos Pinot Noir. Chef Siegel will prepare five courses to match.

Bacchus - A Bartolotta Restaurant, May 13, 2010 6:30 p.m. $135 per person, plus tax & gratuity. (414) 765-1166